2 Feb 2016

Homemade Caramel Filled Chocolate | How To Make Chocolate At Home

homemade caramel filled chocolate
Recipe :

Homemade Caramel Filled Chocolate | How To Make Chocolate At Home

Prep Time: 20 minutes
Cook time: under 20 minutes
Recipe Category: Chocolate

About The Recipe:

Delicious Homemade Caramel Filled Chocolate Recipe is made easily with the simple ingredients and easy step by step images and instructions. Follow the recipe as below...

Ingredients :

homemade caramel filled chocolate
Chocolate Bar - 150 to 200 gm
White Sugar - 1 cup
Fresh Cream - 1\4 cup
Butter - 25 gm
Chocolate Mold.

Method :
homemade caramel filled chocolate

Steps To Make The Homemade Caramel Filled Chocolate:

  • To make the caramel filling, In a sauce pan, spread the sugar evenly and add two tablespoon of water in the center. (Image 1)
  • Cook over simmer until the sugar turns golden brown colour. (Image 2 and 3)
  • Then carefully add the butter and fresh cream, stir slowly and cook till sauce consistency. (Image 4 and 5)
  • Cool the caramel sauce completely, once cooled it will turns thick.
homemade caramel filled chocolate
  • Meantime, chop the chocolate evenly into small pieces and melt by double boiler method. (Image 6 and 7)
homemade caramel filled chocolate
  • To make the shell, fill the melted chocolate into the chocolate mold and refrigerate for 5minutes (+ or -). (Image 8)
  • Then tip the mold upside down over the bowl and use a knife to scrape excess chocolate from the top of the mold. Then refrigerate 5minutes. (Image 9)
  • To fill the caramel, put the prepared caramel into the pipping bag and cut the edge little. Then carefully pipe the caramel into the shell and leaves some space at the top. (Image 10 and 11)
  • Finally cover the caramel with remaining melted chocolate and refrigerate 10 minutes, De-mold and serve. (Image 12 and 13)
homemade caramel filled chocolate
Serving Suggestion: Serve the caramel filled chocolate with ice cream.
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