Recipe : Poosanikai Kaaramani Coconut Milk Kootu Recipe | Pressure Cooking Prep Time: 10 minutes + soaking Cook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Kootu Serves: 4 persons

About The Recipe: Poosanikai Karamani Thengai Paal Kootu | White Pumpkin, Brown Beans and Coconut Milk Kootu Recipe in a easy Pressure Cooking method with the simple ingredients, along with step by step images and instruction. Follow the recipe as below...

Ingredients :

Kaaramani -1\2 cup Poosanikai | White Pumpkin - 1 cup (chopped) Mustard Seeds - 1\2 tsp Asafoetida -1\4 tsp Urad Dal - 1\4 tsp Shallots - 1\4 cup (chopped) Green Chili - 2 no Curry Leaves - 2 stk Turmeric Powder - 1\4 tsp Coconut Milk 1st Extract - 1\2 cup Coconut Milk 2nd Extract - 1 cup Crystal Salt - as required Oil -1 tbsp

Method :

Steps To Make The Poosanikai Kaaramani Kootu With Coconut Milk: Wash and soak the kaaramani with enough water for overnight. Then pressure cook the soaked kaaramani with 1 cup of water and required salt, for an whistle and 2 to 3mins over simmer. When all the steam has released, open the pan and keep aside. (Image 1) To make the curry, heat the oil in a pressure cooker pan, temper the mustard seeds and urad dal, after splutter, stir in the asafoetida. Then add the onion, green chili and curry leaves, saute until the onion turns slightly golden colour. (Image 2) Add the white pumpkin and turmeric powder, stir for few seconds. (Image 3) Then add the soaked kaaramani and required salt, mix well. (Image 4)

Add the second extracted coconut milk, mix well and bring to boil. (Image 5) Then cover and pressure cook for 1 whistle and 2 to 3mins over simmer. When all the steam has escaped and open the pan. (Image 6) Finally add the first extracted coconut milk, mix well and cook until bubbles, and then ready to serve. (Image 7 and 8)

Serving Suggestion: Serve the poosanikani kaaramani coconut milk kootu with the karuai kizhangu varuval and pickle. Page: Collection Of Veg Curry, Collection Of Kootu Recipes, Home Page.

By Kalais