Recipe : Fried Pudalangai Rings | Fried Snake Gourd Rings | Easy Side Dish Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Side Dish, Poriyal Yield: 1 cup

About The Recipe: Simple and easy fried pudalangai rings | snake gourd rings recipe is made with the simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Pudalangai | Snake Gourd - 1 cup (cleaned, sliced) Lemon Juice - 1\4 no Crushed Ginger Garlic - 1 tsp Red Chili Powder - 1 tsp Turmeric Powder - 1\4 tsp Cumin Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp (optional) Corn Flour - 3 tbsp Rice Flour or Maida - 3 tbsp Oil for deep fry Salt to Taste.

Method :

Steps To Make The Pudalangai | Snake Gourd Rings : In a mixing bowl, add the sliced pudalangai, lemon juice, ginger garlic, red chili powder, turmeric powder and required salt, mix well. Set aside for 10 minutes. (Image 1 and 2) Add the corn flour and rice flour, toss well. (Image 3 and 4)

Then immediately deep fry the pudalangai in small batches, in the hot oil over medium flame until golden brown colour. (Image 5 and 6) Serve hot.

Serving Suggestion: Serve the Pudalangai | Snake Gourd with the Sambar Rice. Page: Collection Of Side Dish And Poriyal, Home Page.

By Kalais