Recipe : Vazhai Poo Sambar Easy Pressure Cooking Method Recipe | Veg CurryPrep Time: 10 minutesCook time: 20 to 25 minutes Recipe Cuisine: South Indian Recipe Category: Veg Curry, Sambar Serves: 4 to 5 persons |
About The Recipe: South Indian Special - Vegetarian Curry - Usual sambar with the twist of Vazhai Poo | Plantain Flower in a easy pressure cooking method, along with step by step images and instructions. Follow the recipe as below... |
Ingredients : |
Vazhai Poo | Banana Flower - 1 cup Thuvaram Paruppu | Toor Dal - 1\2 cup Turmeric Powder - 1\4 tsp Asafoetida - 1\4 tsp Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Tamarind Water - 1\2 cup Shallots - 1\3 cup + 2 tbsp (finely chopped) Tomato - 2 no (chopped) Green Chili - 3 no Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Fenugreek Seeds - 1\4 tsp Curry Leaves - 2 stk Coriander Leaves - 2 tbsp (chopped) Oil - 2 tbsp + 1 tsp Crystal Salt to Taste. |
Method : |
Steps To Make The Vazhai Poo Sambar:
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Serving Suggestion: Serve the vazhai poo sambar with the rasam and poriyal. Page: Collection Of Sambar Recipes, Collection Of Poriyal Recipes, Home Page. |
By Kalais |
6 Feb 2016
Vazhai Poo Sambar Easy Pressure Cooking Method Recipe | Veg Curry
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