Recipe : Vadai Kari Gravy | Chennai Popular Vadai Kari Recipe | Vadai Kari Prep Time: 2 Hours Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Veg Gravy Serves: 3 to 4 persons

About The Recipe: Chennai Popular Vadai Kari Gravy recipe, is made with the simple ingredients, along with the easy step by step images and instructions. Follow the recipe as below...

Ingredients :

For Vadai: Kadalai Paruppu | Bengal Gram - 1\2 cup Shallots | Sambar Onion - 2 tbsp Green Chili - 1 no (finely chopped) Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Asafoetida - 1\4 tsp Fennel Seeds - 1\2 tsp Coriander Leaves - 2 tbsp (finely chopped) Oil - deep fry For Gravy: Cinnamon Stick - 2" long Cloves - 3 nos Fennel Seeds - 1\2 tsp Shallots | Sambar Onion - 1\2 cup Curry Leaves - 2 stk Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Tomato - 1 no (chopped) Green Chili - 2 no (slit) Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 and 1\2 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 2 tbsp (finely chopped) Crystal Salt - as required Oil - 2 tbsp.

Method :

Steps To Make The Vadai Kari Gravy: Preparation, wash and soak the kadalai paruppu for about 2hours. (Image 1) To make the vadai, grind the soaked kadalai paruppu without water coarsely. (Image 2 and 3) In mixing bowl, add the ground kadalai paruppu, shallots, green chili, ginger, garlic, asafoetida, fennel seeds, coriander leaves and required salt, mix well altogether. (Image 4 and 5) Make vadai in hot oil and cook until 3\4th only. (Image 6) Then break the vadai into small pieces and keep aside.

To make the vadai kari gravy, heat the oil in a kadhai and roast the fennel seeds, cinnamon stick and cloves. (Image 8) Then add the onion and curry leaves, saute until the onion turns light brown colour. (Image 9) Add the ginger and garlic, saute until its raw smell leaves completely. (Image 10) Add the tomato and green chili, saute until the tomato turns tender. (Image 11)

Stir in the red chili powder, coriander seeds powder and turmeric powder for few seconds. (Image 12) Add 4 cups of water and bring to boil. (Image 13) Then add the prepared vadai pieces, cook for about 5 to 7 minute over medium flame. Finally add the coriander leaves, mix gently and ready to serve. (Image 14 and 15)

Serving Suggestion: Serve the vadai kari gravy with the dosai, idli, chapathi or poori. Page: Collection Of Veg Gravy Recipes, Collection Of Breakfast | Tiffin Recipes, Home Page.

By Kalais