Recipe : Kollu Vadai | Horsegram Vadai Recipe | Easy Crunchy Evening Snack Prep Time: 10 minutes + soaking Cook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Vadai, Snack Yield: 20 to 21 numbers

Ingredients :

Kollu | Horsegram - 1 cup Shallots | Sambar Onion - 1\2 cup (chopped) Green Chili - 1 or 2 no (finely chopped) Fennel Seeds - 1 tsp Asafoetida - 1\4 tsp Coriander Leaves - 2 tbsp Curry Leaves - 1 stk Salt to Taste Oil for deep fry.

Method :

Steps To Make The Kollu | Horsegram Vadai: Soak the kollu for overnight with enough water. (Image 1) Drain the water and grind into coarsely. (Image 2 and 3)

To make the vadai mixture, in a mixing bowl, add the ground kollu mixture, shallots, green chili, fennel seeds, asafoetida, coriander leaves, curry leaves and required salt, mix well altogether. (Image 4 and 5) Then heat the enough oil and make the kollu vadai's in small batches, cook over medium flame until golden brown colour. Ready to serve. (Image 6)

Serving Suggestion: Serve the kollu | horsegram vadai with the coconut chutney. Other Recipe: Kollus Thuvaiyal | Chutney. Page: Collection Of Snack Recipes, Home Page.

By Kalais