Recipe : Mint Coriander Leaves And Sweet Corn Pulav | Easy Veg Rice Recipe Prep Time: 20 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Lunch Serves: 2 persons

About The Recipe: Healthy and Delicious lunch recipe - Mint Coriander Leaves And Sweet Corn Pulav | Pudina, Kothamalli and Inippu Cholam Pulao recipe in a easy pressure cooking method with simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Basmathi Rice - 1 cup (washed and soaked 15mins) Mint Leaves - 3\4 cup Coriander Leaves - 3\4 cup Green Chili - 3 no Cinnamon Stick - 2" long Cloves - 3 no Bay Leaf - 1 or 2 no Onion - 1 no (thinly sliced) Ginger Garlic Paste - 1 tsp Sweet Corn Kernels - 1 cup Curd - 1\4 cup Ghee or Butter - 2 tbsp Salt to Taste.

Method :

Steps To Make The Mint Coriander And Sweet Corn Pulav Recipe: First grind the mint leaves, coriander leaves and green chili into paste with 1\2 cup of water and keep aside. (Image 1 and 2) To make the pulav, heat the ghee in a pressure cooker pan and roast the cinnamon stick, cloves and bay leaf. (Image 3) Add the onion and saute until the onion turns slightly golden colour. (Image 4) Add the ginger garlic paste and stir till its raw smell leaves completely. (Image 5) Then add the sweet corn kernels and curd, mix well for few seconds. (Image 6)

Add the ground mint-coriander-chili paste and mix well. (Image 7) Add a cup of water and required salt, mix well and bring to boil. (Image 8) Add the soaked and drained basmathi rice, mix gently. (Image 9 and 10) Cover and pressure cook for an whistle and 3 to 5mins over simmer. When all the steam has released, open the pan. (Image 11) Then mix gently and ready to serve. (Image 12)

Serving Suggestion: Serve the pulav hot with onion raita and mushroom fry. Related: Mint Coriander Rice. Page: Collection Of Rice Varieties, Collection Of Side Dishes and Poriyal and Home Page.

By Kalais