Recipe : Suvarotti | Maneeral Cashews Gravy Recipe | Easy Pressure Cooking Prep Time: 40 minutes Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Gravy, Suvarotti | Manneeral Serves: 2 persons

About The Recipe: Suvarotti Mundiri Gravy | Manneeral Cashews Gravy in a easy pressure cooking method with the simple ingredients, step by step images and instructions. Follow the recipe as below...

Ingredients :

Suvarotti | Manneeral - 1 no (large, 1" size chopped) Cashews - 1\4 cup Cinnamon Stick - 2" long Cloves - 3 nos Shallots | Small Onion - 1\2 cup (chopped) Ginger Garlic Paste - 1 tsp Small Tomato - 1 no (chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1\2 tsp Pepper Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 2 to 3 tbsp (finely chopped) Gingelly | Sesame Oil - 2 tbsp Salt to Taste.

Method :

Preparation: Soak the cashews with 1\2 cup of hot water for about 30minutes, then grind into fine paste with required water and keep aside. (Image 1 and 2) Steps To Make The Suvarotti | Manneeral Cashews Gravy Recipe:  Heat the oil in a pressure cooker pan and roast the cinnamon stick and cloves. (Image 3) Add the shallots and saute until the shallots turn slightly golden colour. (Image 4)

Add the ginger garlic paste and stir till its raw smell leaves completely. (Image 5) Add the tomato and saute until soft. (Image 6) Add the suvarotti | manneeral pieces and stir for an minute. (Image 7) Add the red chili powder, cumin seeds powder, pepper powder, turmeric powder and required salt, stir for few seconds. (Image 8)

Add the cashew paste and mix well. (Image 9) Add a cup of water, mix well and bring to boil. (Image 10) Cover and pressure cook for an whistle and 3minutes over simmer. When all the steam has released, open the pan. Finally add the coriander leaves, mix well and ready to serve. (Image 11 and 12)

Serving Suggestion: Serve the suvarotti | manneeral cashews gravy with the poori, chapathi, idli or dosai. Related: Suvarotti | Manneeral Sukka Recipe. Page: Collection Of Mutton Recipes, Home Page.

By Kalais