Recipe : Sweet Corn Capsicum And Cashew Gravy | Cholam Kudai Milagai Gravy Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Veg Gravy Serves: 4 persons

About The Recipe: Simple easy and tasty American Sweet Corn, Capsicum And Cashews Gravy | Cholam Kudai-milagai and Mundiri Gravy recipe is made with simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Sweet Corn Kernels | Cholam - 1 cup Capsicum - 1 no (square cut) Cinnamon Stick - 2" long Cloves - 3 nos Onion - 1 no (chopped) Ginger Garlic Paste - 1 tsp Tomato - 2 no Cashews - 15 to 20 nos Red Chili Powder - 1 and 1\2 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1\4 tsp Oil - 2 tbsp Crystal Salt to Taste.

Method :

Steps To Make The Sweet Corn - Capsicum and Cashews Gravy: First pressure cook for the sweet corn kernels with half a cup of water for 1 whistle and 3mins over simmer. When all the steam has released, open the pan and keep aside. To make the gravy, heat the oil in a kadhai and roast the cinnamon stick and cloves. (Image 2) Add the onion and saute until the onion turns slightly golden colour. (Image 3) Add the ginger garlic paste and saute till its raw smell leaves. (Image 4)

Add the tomato and cashews, saute until the tomato turns soft. (Image 5 and 6) Then cool the onion-tomato mixture and grind into fine paste. (Image 7 and 8)

Heat the ground onion-tomato mixture, a cup of water and required salt, mix well and bring to boil. (Image 9) Add the red chili powder, cumin seeds powder and turmeric powder, mix well and cook for an minute. (Image 10) Finally add the capsicum and pressure cooked sweet corn, mix well and cook for about 3 to 5 minutes over simmer. (Image 11 and 12) Ready to serve.

Serving Suggestion: Serve the sweet corn and capsicum gravy with the poori, chapathi, naan, idli or dosai. Page: Collection Of Veg Gravy Recipes, Collection Of Breakfast Recipes, Home Page.

By Kalais