Thinai Javvarisi Vadagam | Easy Siru Thaniyam Vadagam | Summer Special

Recipe : Thinai Javvarisi Vadagam | Easy Homemade Vadagam | Summer Special Prep Time: 10 minutes + extra 2 to 3 days to dry Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Vadagam, Snack

About The Recipe: SUMMER SPECIAL - Easy Homemade Vadagam Recipe with the twist of siru thaniyam | millet - Thinai Javvarisi Vadagam | Foxtail Millet And Sago Vadagam is with the simple ingredients, along with step by step images and instruction. Follow the recipe as below...

Ingredients :

Thinai Arisi Maavu | Foxtail Millet Flour - 1 cup Javvarisi Maavu | Sago Flour - 1\4 cup Green Chili Juice - 1 no (filtered) Cumin Seeds Powder - 1\2 tsp Asafoetida - 1\4 tsp Lemon Juice - 1\2 no Water - 3 and 1\2 cups Salt to Taste.

Method :

Steps To Make The Thinai Javvarisi Vadagam: To make the vadagam mixture, In a kadhai, add the water, thinai arisi maavu, javvarisi maavu, green chili juice (filtered), cumin seeds powder, asafoetida and required salt. Mix well without lumps. (Image 1 and 2) Then heat the kadhai and cook over medium-simmer by stirring continuously until the mixture turns glossy. (Image 3) Cool them little and add the lemon juice, mix well and the vadagam mixture is ready. (Image 4)

To make the vadagam, fill the pipping bag with star nozzle (or use murukku maker with single star nozzle). (Image 5) On a plastic sheet, pipe the vadagam mixture. (Image 6) Sun dry the vadagam for 2 to 3 days or till them dry completely. (Image 7) At night keep the vadagam inside the house. Once dried completely, break into required size and store in a air-tight container box.

Deep fry the required dried vadagam and serve. (Image 8)

Serving Suggestion: Serve the thinai javvarisi vadagam with the sambar rice, tamarind curry or any rice variety. Page: Collection Of Veg Rice Recipes, Home Page.

By Kalais