Recipe : Vallarai Keerai Pakkoda | Memory Power Vallarai Keerai Easy Snack Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Pakkoda, Snack Serves: 3 to 4 persons

About The Recipe : Easy Pakkoda Snack - Moru Moru Memory Power Vallarai Keerai Pakkoda | Centella Greens Pakkoda recipe, is made with the simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Vallarai Keerai - 1 cup (washed, chopped) Kadalai Maavu | Besan Flour - 1 cup Rice Flour - 1\4 cup Butter - 1 and 1\2 tbsp Shallots | Sambar Onion - 1\2 cup (chopped) Green Chili - 2 no (finely chopped) Crushed Ginger - 1 tsp Crushed Garlic - 4 to 5 cloves Fennel Seeds - 1\2 tsp Asafoetida - 1\4 tsp Salt to Taste Oil for deep fry.

Method :

Steps To Make The Vallarai Keerai Pakkoda: To make the pakkoda dough, In a mixing bowl, add the besan flour, rice, butter and salt, mix well altogether. (Image 1 and 2) Then add the vallarai keerai, shallots, green chili, ginger, garlic, fennel seeds and asafoetida, mix well. (Image 3 and 4)

Then sprinkle required water little by little and mix into soft dough. (Image 5) Heat the enough oil in a kadhai, grease your hand and make pakkoda on hot oil in small batches, cook over medium flame until golden colour and ready to serve. (Image 7)

Serving Suggestion: Serve the Vallarai Keerai Pakkoda with Sambar Rice or Milk Rice. Related Recipe: Easy Chennai Pakkoda, Vazhai Poo Pakkoda. Page: Collection Of Kaaram | Snack Recipes, Home Page.

By Kalais