Recipe : Village Style Mathi Meen Puli Char | Chala Meen | Sardine Kulambu Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Fish Curry Serves: 3 persons

About The Recipe : Village Style Mathi Meen Puli Char (tamarind water) Kulambu | Chala Meen | Sardine Tamarind Fish Curry is made with the simple ingredients. It is very easy to make, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Mathi Meen | Chala Meen - 350 gm (cleaned, washed) Coconut - 1\4 cup Cumin Seeds - 1 tsp Shallots | Sambar Onion - 1\4 cup (chopped) Green Chili - 4 no (slit) Crushed Garlic - 3 cloves Tamarind - 2 cup (1 and 1\2 half inch ball size) Turmeric Powder - 1\4 tsp Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Curry Leaves - 2 stk Gingelly Oil - 1 tsp Crystal Salt - as required.

Method :

Steps To Make The Village Style Mathi Meen Puli Char Recipe: First grind the coconut and cumin seeds with required water into coarsely, keep aside. (Image 1 and 2)

To make the curry, in a cooking utensil, add the tamarind water, shallots, green chili, garlic, turmeric powder and required salt, mix well. (Image 3) Then heat the curry mixture and boil for 5mins to remove its raw smell. (Image 4) Add the mathi | chala meen, cook for 5 to 7minutes over medium flame. (Image 5) Meantime separately to temper, heat a teaspoon of oil in a kadhai, temper the mustard seeds and urad dal, after splutter add the curry leaves and mix well. (Image 6) Finally add the tempered ingredients into the fish curry, mix gently and ready to serve. (Image 7 and 8)

Serving Suggestion: Serve the mathi meen puli char with the fish fry. Page: Collection Of Fish Recipes, Home Page.

By Kalais