Recipe : Bhai Ice Cream | Madurai Special Bhai Ice Cream Recipe | Homemade Prep Time: 1 Day Cook time: 45 minutes Recipe Cuisine: South Indian Recipe Category: Ice Cream Serves: 4 persons

About The Recipe: Madurai Special Bhai Ice Cream | Indian Ice Cream Recipe at home style, is made from the fresh milk, palkova | sweetened khoya, fresh cream and sugar, with easy step wise images and instruction. Follow the recipe as below...

Ingredients :

Milk - 1 liter Sugar - 1\2 cup Palkovaa | Sweetened Khoya - 100 gm Fresh Cream - 1\2 cup Vanilla Essence - 1 tsp

Method :

Steps To Make The Madurai Special Bhai Ice Cream: Heat the milk in a heavy bottom kadhai, bring to boil and cook until it reduce into half liter. (Image 1 and 2) Turn the flame into simmer.

Parallely to make the caramel, heat the sugar and two tbsp of water in a saucepan, cook over simmer till it turns golden brown colour. (Image 3, 4 and 5)

Then carefully add the caramelized sugar into the reduced milk. Stir it well till it dissolves. (It bubble like volcano so carefully add the caramel). (Image 6 and 7) Add the palkovaa and again stir it well till it dissolves without lumps. (Image 8) Then the fresh cream and essence one by one and mix well. (Image 9 and 10) Cool them completely and bhai ice cream mixture is ready. (Image 11)

Transfer the mixture into the bowl and freeze them for two hour and then blend it well. (Image 12 and 13) Again freeze them for two hour and blend it well. Repeat the process for 4 to 5times. (Image 14) Now the smooth ice cream is ready to serve.

Serving Suggestion: Serve the madurai bhai ice cream with the jigardanda or gulab jamun. Related Recipes: Collection Of Ice Cream | Kulfi.

By Kalais