Recipe : Kambu Payasam | Tasty Bajra Pearl Millet Payasam | Tamil New Year Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Payasam Serves: 4 to 5 persons

About The Recipe: 2016 Tamil New Year Special Recipe - Delicious Siru Thaniya Kambu Payasam | Bajra | Pearl Millet Payasam is made with the fresh coconut milk, karuppatti | palm jaggery and jaggery, along with step by step images and instruction. Follow the recipe as below...

Ingredients :

Kambu | Bajra | Pearl Millet - 1\2 cup Karuppatti | Palm Jaggery - 1\2 cup Vellam | Jaggery - 1\2 cup 2nd Extracted Coconut Milk - 3 no 1st Extracted Coconut Milk - 1 no Cashews - 1\4 cup Ghee - 2 tbsp Cardamom Powder - 1\2 tsp

Method :

Steps To Make The Kambu | Bajra | Pearl Millet Payasam : In a heavy bottom kadhai, dry roast the kambu over simmer. (Image 1) Cool the roasted kambu, then grind coarsely and keep aside. (Image 2 and 3)

Make the palm jaggery and jaggery syrup with a cup of water, keep aside. (Image 4 and 5) To make the payasam, heat the 2nd extracted coconut milk and bring to boil. (Image 6) Then add the coarsely ground kambu, mix well and cook for 15mins over medium-simmer. (Image 7)

Then filter the jaggery's syrup into the payasam mixture, mix well and cook for about 5mins. (Image 8) Separately ghee roast the cashews. Then add the cashews and cardamom into the payasam mixture, mix well. (Image 9) Finally add the 2nd extracted coconut milk, mix well and turn of the flame. (Image 10) Kambu payasam is ready to serve.

Serving suggestion: Serve the kambu payasam with the vadai and murukku. Page: Collection Of Sweet Recipes, Collection Of Kaaram Recipes, Home Page.

By Kalais