Recipe : Sheela Meen Varuval | Barracuda Fish Fry | Simple Fish Fry Recipe Prep Time: 45 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 2 to 3 persons

About The Recipe: Easy Sheela Meen Varuval | Barracuda Fish Fry with simple ingredients, along with step by step images and instructions.

Ingredients :

Sheela Meen | Barracuda Fish - 8 to 10 pieces Lemon Juice - 1\2 no Red Chili Powder - 1 and 1\2 tsp Pepper Powder - 1\2 tsp + 1\2 tsp Turmeric Powder - 1\4 tsp Corn Flour - 1\4 cup Maida - 1\4 cup Oil - 2 tbsp + extra Salt to Taste.

Method :

Steps To Make The Sheela Meen Varuval | Barracuda Fish Fry : First marinate the fish pieces with the lemon juice for 10minutes. (Image 1) To make the masala, combine the red chili powder, pepper powder, turmeric powder and required salt. Then add the oil to make the masala paste. Then add the fish pieces into the masala's, mix well and marinate for 30minutes. (Image 2, 3 and 4)

Separately mix the corn flour, maida, 1\2 tsp pepper and some salt on a plate. Then coat the flour mixture on the fish pieces. (Image 5) Shallow fry the fish pieces until golden brown on both sides and ready to serve. (Image 6 and 7)

Serving Suggestion: Serve the sheela meen varuval with fish curry and rasam. Page: Collection Of Fish Recipes, Home Page.

By Kalais