Recipe : Siru Kizhangu Varuval | Simple Spicy Siru Kizhangu Varuval Recipe Prep Time: 20 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Side Dish, Poriyal Serves: 2 to 3 persons

About The Recipe: Moru Moru Siru Kizhangu Varuval | Spicy Chinese Potato Fry Recipe is made with the simple masala and easy ingredients with step by step images and instructions. Follow the recipe as below...

Ingredients :

Siru Kizhangu - 250 gm Red Chili Powder - 1 tsp Fennel Seeds Powder - 1\2 tsp Pepper Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Asafoetida - 1\8 tsp Corn Flour - 2 tbsp Maida - 2 tbsp Salt to taste Oil for deep fry.

Method :

Steps To Make The Siru Kizhangu Varuval | Fry Recipe: First wash and pressure cook the siru kizhangu with a cup of water for 1 whistle and 5minutes over simmer. When all the steam has released, open the pan and cool them. (Image 1) Then remove the cooked siru kizhangu skin, slice them into small pieces and keep aside. (Image 2) In a mixing bowl, combine the red chili powder, fennel seeds powder, pepper powder, turmeric powder, asafoetida and required salt, mix well altogether. (Image 3) Add the siru kizhangu pieces, mix well and marinate for 15minutes. (Image 4)

To fry, heat enough oil in a kadhai. Then add the corn flour and maida into the marinated siru kizhangu and toss them well. (Image 5 and 6) Then deep fry in the hot oil until golden brown colour and ready to serve. (Image 7)

Serving Suggestion: Serve the siru kizhangu varuval with the sambar rice and rasam. Page: Collection Of Side Dish | Poriyal, Home Page.

By Kalais