Recipe : Kathirikkai Poriyal | Spicy Brinjal Poriyal | Kathirikkai Poriyal Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Poriyal Serves: 2 to 3 persons

About The Recipe: Simple, easy and tasty Kathirikkai poriyal | Spicy brinjal poriyal recipe is made with spices, masala and simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Kathirikkai | Brinjal - 250 gm Cloves - 2 no Cinnamon Stick - 2" long Onion - 1 no (chopped) Curry Leaves - 2 stk Tomato - 1 no (finely chopped) Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 tsp Fennel Seeds Powder - 1\2 tsp Cumin Seeds Powder - 1\2 tsp Pepper Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Coriander Leaves - 2 tbsp (finely chopped) Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Spicy Kathirikkai | Brinjal Poriyal: First cut the kathirikkai and immerse in the ordinary water to avoid discoloration. (Image 1) To make the poriyal, heat the oil in a hot kadhai and roast the cloves and cinnamon stick. (Image 2) Add the onion and curry leaves, saute until the onion turns slightly golden colour. (Image 3) Add the tomato and ginger garlic paste, saute until the tomato turns soft. (Image 4)

Add the kathirikkai | brinjal and cook for about 2 to 3minutes. (Image 5) Add the red chili powder, fennel seeds powder, cumin seeds powder, pepper powder, turmeric powder and required salt, mix well and stir for few seconds. (Image 6) Add half a cup of water, mix well and bring to boil. (Image 7) Cover and cook for about 5mins or until dry over medium flame, by stirring frequently. (Image 8) Ready to serve.

Serving Suggestion: Serve the spicy kathirikkai | brinjal poriyal with the sambar rice or curd rice. Other Recipe: Drumstick Brinjal and Chickpeas Tamarind Curry. Page: Collection Of Side Dishes | Poriyal, Home Page.

By Kalais