Recipe : Crab Ripened Chili Cashews Coconut Milk Curry | Crab Curry RecipePrep Time: 30 minutesCook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Crab Curry Serves: 2 to 3 persons |
About The Recipe:Crab Ripened Chili Cashew kadhai curry | Nandu Kuzhambu recipe is made with the ripened green chili, cashews, coconut milk and simple ingredients, along with easy step by step images and ingredients. Follow the recipe as below... |
Ingredients : |
Crab | Nandu - 5 nos Ripened Green Chili - 4 to 5 nos Cashews - 1\4 cup Cloves - 3 no Cinnamon Stick - 2" long Ginger - 1" long Garlic - 3 to 4 cloves Coconut Milk - 1 cup Cumin Seeds Powder - 1\2 tsp Pepper Powder - 1\2 tsp Butter or Oil - 1 tbsp Salt To Taste |
Method : |
Steps To Make The Crab Chili Cashews Curry | Nandu Kuzhambu:
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Serving Suggestion: Serve the crab curry with the egg kofta. Page: Collection Of Crab Recipes, Home Page. |
By Kalais |
17 May 2016
Crab Ripened Chili Cashews Coconut Milk Curry | Crab Curry Recipe
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