Recipe : Iditha Vengayam Kozhi Kari Kuzhambu | Smashed Onion Chicken CurryPrep Time: 15 minutesCook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Chicken Curry Serves: 4 persons |
About The Recipe:
Iditha Vengayam Kozhi Kari Kulambu | Smashed Shallots \ Sambar Onion Chicken Curry recipe in a easy pressure cooking method with simple ingredients, easy step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Chicken Pieces | Kozhi Kari - 1\2 kg Cumin Seeds - 1 tsp Pepper Corn - 1 tbsp Shallots | Sambar Onion - 1\2 cup Large Onion - 1 no (finely chopped) Curry Leaves - 1 stk Ginger Garlic Paste - 2 tbsp Red Chili Powder - 1\2 tsp Coriander Seeds Powder - 1 tsp Turmeric Powder - 1\4 tsp Garam Masala - 1\4 tsp Small Tomato - 1 no (chopped) Coriander Leaves - 2 tbsp (finely chopped) Oil - 2 to 3 tbsp Salt to Taste. |
Method : |
Steps To Make The Idlitha Vengayam Kozhi Kari Kuzhambu:
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Serving Suggestion: Serve the iditha vengayam kozhi kari kuzhambu with the fried chicken. Page: Collection Of Chicken Curry, Home Page. |
By Kalais |
5 May 2016
Iditha Vengayam Kozhi Kari Kuzhambu | Smashed Onion Chicken Curry
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