Kambu Vadagam | Tasty Bajra Vadagam | Pearl Millet Vadagam Recipe

Recipe : Sweet Varagu Sevai Recipe | Heathly Steamed Millet Breakfast Prep Time: 10 minutes + 2 to 3 days to dry Cook time: 10 minutes Recipe Cuisine: South Indian Recipe Category: Vadagam, Snack

About The Recipe: Summer Special - Homemade Siru Thaniyam Kambu Vadagam | Bajra Vadagam | Pearl Millet Vadagam Recipe is made with arisi maavu | rice flour, red chili powder and simple ingredients, with step by step images and instructions. Follow the recipe as below...

Ingredients :

Kambu Maavu | Bajra Flour - 1 cup Arisi Maavu | Rice Flour - 1\4 cup Red Chili Powder - 1 tsp Cumin Seeds - 1 tsp Lemon Juice - 1\2 to 1 no Asafoetida - 1\4 tsp Salt to Taste Murukku Maker or Pipping Bag with star nozzle.

Method :

Steps To Make The Kambu Vadagam | Bajra Vadagam: To make the kambu vadagam mixture, In a kadhai add three and half cup of water, kambu maavu, arisi maavu, red chili powder, cumin seeds, asafoetida and required salt. (Image 1) Mix well without lumps. (Image 2)

Then heat the vadagam mixture and cook over medium-simmer by stirring continuously until the mixture turns glossy. (Image 3) Cool the vadagam mixture little and add the lemon juice, mix well and cool completely. (Image 4 and 5)

To make the vadagam, fill the pipping bag with star nozzle (or murukku maker with star plate) and pipe the vadagam mixture on the plastic sheet. (Image 6) Then sun dry the vadagam for 2 to 3 days or till them dry completely. (Image 7) At night keep the vadagam inside the house. Once the vadagam dried completely, store in a air-tight box. Deep fry the required vadagam and serve. (Image 8)

Serving Suggestion: Serve the kambu | bajra vadagam with the sambar rice, rasam rice or any rice variety. Related Recipe: Thinai Javvarisi Vadagam. Page: Collection Of Rice Variety, Home Page.

By Kalais