24 May 2016

Thinai Arisi Puli Kaara Dosai | Simple Foxtail Millet Dosa | Siru Thaniyam Dosai

thinai puli kaara dosai
Recipe :

Thinai Arisi Puli Kaara Dosai | Simple Foxtail Millet Dosa

Prep Time: 2 hours
Cook time: under 30 minutes
Recipe Cuisine: South Indian
Recipe Category: Breakfast, Dinner
Serves: 3 to 4 persons

About The Recipe:

Siruthaniyam | Millet Breakfast | Dinner - Healthy and tasty Thinai Arisi Puli Kaara Dosai | Hot and Sour Foxtail Millet Dosai recipe is made with simple ingredients, along with easy steps and instructions. Follow the recipe as below...

Ingredients :

Thinai Arisi | Foxtail Millet - 1 cup
Thuvaram Paruppu | Toor Dal - 1\4 cup
Puli | Tamarind - 1" ball size
Dry Red Chili - 2 no
Fennel Seeds - 1 tsp
Oil - required
Salt to taste.

Method :
thinai puli kaara dosai

Steps To Make The Thinai Arisi Puli Kaara Dosai:

  • First wash and soak the thinai arisi, thuvaram paruppu, puli and dry red chili with enough water for about 2hours. (Image 1)
  • Then drain the water and grind the soaked ingredients with fennel seeds, required salt and required water into paste. (Image 2 and 3)
  • Batter consistency is like rava dosai batter consistency. (Image 4)
thinai puli kaara dosai
  • Make dosai on hot tawa and cook on both side with required oil, serve hot. (Image 5 and 6)
thinai puli kaara dosai
Serving Suggestion: Serve the thinai arisi puli kaara dosai with the coconut chutney.
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