Recipe : Kasa Kasaa Vellam Halwa | Tasty Poppy Seeds Jaggery Halwa Recipes Prep Time: 5 minutes + soaking time Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Halwa, Dessert Serves: 3 persons

About The Recipe: Simple easy and tasty Kasa Kasaa Halwa | Poppy Seeds Halwa Recipes is made with the main ingredient of vellam | jaggery, milk and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Kasa Kasaa | Poppy Seeds - 50 gm Milk - 2 cup Vellam | Jaggery - 1\2 cup Cashews - 2 tbsp Raisins - 2 tbsp Cardamom - 2 no Ghee - 1\4 cup + 2 tbsp

Method :

Steps To Make The Kasa Kasaa Vellam Halwa | Poppy Seeds Jaggery Halwa : First soak the poppy seeds for 6 to 8 hours with enough water. (Image 1) Then drain the water and grind into smooth paste with required milk and keep aside. (Image 2 and 3) Separately make the jaggery syrup with half a cup of water and keep aside. (Image 4)

To make the halwa, in a heavy bottom kadai, add the smooth paste of poppy seeds and remaining milk, mix well and cook for about 5minutes. (Image 5) Filter the jaggery syrup into the halwa mixture, mix well and cook over medium-simmer. (Image 6) It bubbles like volcano so carefully cook. When the halwa mixture turns thick, then add the ghee little by little and mix well. (Image 8)

Parallely ghee roast the cashews and raisins. (Image 9) Add the roasted cashews and raisins into the halwa mixture, mix well and ready to serve. (Image 10 and 11)

Serving Suggestion: Serve the kasa-kasaa | poppy seeds halwa with the murukku. Page: Collection Of Sweet Recipes, Collection Of Snack Recipes, Home Page. By Kalais