Recipe : Mutton Spicy Masala Curry | Attukari Spicy Masala Kuzhambu Recipe Prep Time: 1 hour 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Mutton Curry Serves: 3 persons

About The Recipe: Delicious Mutton Spicy Masala Curry | Attu kari Spicy Masala Kulambu Recipe is made with the simple spices, brown onion, masala's, mint and coriander leaves in a easy pressure cooking method, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Marinate: Mutton | Attu Kari - 1\2 kg Onion - 2 no (sliced) Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Cumin Seeds Powder - 1\2 tsp Mint Leaves - 1\4 cup cup Coriander Leaves - 1\4 cup (chopped) Curd - 1\2 cup Salt - as required. Curry: Cinnamon Stick - 2" long Cloves - 3nos Bay Leaves - 1 or 2 nos Sha Jeera - 1\2 tsp Shallots - 1\4 cup (chopped) Ginger Garlic Paste - 1\2 tsp Red Chili Powder - 1\2 tsp Coriander Seeds Powder - 1\2 tsp Cumin Seeds Powder - 1\4 tsp Garam Masala - 1\4 tsp Turmeric Powder - 1\4 tsp Mint Leaves - 1\4 cup Coriander Leaves - 1\4 cup (chopped) Oil - 2 to 3 tbsp Salt to Taste.

Method :

Steps To Make The Mutton Spicy Masala Curry Recipe: To make the brown onion, heat quarter cup (+ or -) of oil in a kadhai and add the sliced onion. cook slowly over simmer until the onion turns golden brown colour by stirring frequently and keep aside. (Image 1 and 2) To marinate, combine the mutton pieces, brown onion, ginger garlic paste, red chili powder, coriander seeds powder, cumin seeds powder, curd, mint leaves, coriander leaves and required salt, mix well and marinate for an hour. (Image 3 and 4)

To make the mutton spicy masala curry, heat the oil in a pressure cooker pan and roast the cinnamon stick, cloves, bay leaves and sha jeera. (Image 5) Then add the shallots and saute until the shallots turns slightly golden colour. (Image 6) Add the ginger garlic paste and saute until its raw smell leaves completly. (Image 7) Add the red chili powder, coriander seeds powder, cumin seeds powder, garam masala and turmeric powder, mix well for few seconds. (Image 8)

Add the marinated mutton and saute for about 2minutes. (Image 9) Add the mint leaves and coriander leaves, mix well. (Image 10) Add a cup of water, mix well and bring to boil. Then cover and pressure cook for an whistle and 15 to 20minutes over simmer. When all the steam has released, open the pan, mix well and ready to serve. (Image 11)

Serving Suggestion: Serve the mutton spicy masala curry with the mutton sukka and chapathi or white rice. Page: Collection Of Mutton Recipes, Home Page.

By Kalais