Recipe : Vazhai Poo Saadam | Banana Flower Rice | Healthy Lunch Box Recipe Prep Time: 10 minutes Cook time: 10 minutes Recipe Cuisine: South Indian Recipe Category: Lunch Serves: 2 persons

About The Recipe:

Healthy and tasty lunch box recipe - Vazhai Poo Saadam | Banana Flower Rice made with the simple ingredients, along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Vazhai Poo | Banana Flower - 1 cup (cleaned, finely chopped) Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Cumin Seeds - 1\2 tsp Crushed Garlic - 2 to 3 cloves Green Chili - 1 or 2 no (slit) Shallots - 5 nos (finely chopped) Curry Leaves - 1 stk Turmeric Powder - 1\4 tsp Pepper Powder - 1\2 tsp Cooked Rice - 2 cups Gingelly Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Vazhai Poo Saadam | Banana Flower rice: Heat the oil in a kadhai and temper the mustard seeds and urad dal, after splutter add the cumin seeds and stir for few seconds. (Image 1) Add the garlic and green chili, saute until its raw smell leaves completely. (Image 2) Add the shallots and curry leaves, saute until the onion turns slightly golden colour. (Image 3) Add the vazhai poo and turmeric powder, mix well. Then sprinkle some water and add required salt, mix well. Cook for about five minutes over medium flame. (Image 4)

Add the pepper powder, mix well and the vazhai poo mixture is ready. (Image 5) Then add the cooked rice, mix well and ready to serve. (Image 6 and 7)

Serving Suggestion: Serve the vazhai poo saadam | banana flower rice with the vazhai poo cutlets. Page: Collection Of Rice Varieties, Home Page.

By Kalais