11 Jun 2016

Veg Bread Omelette | Vegetarian Bread Omelette | Breakfast Recipe

Veg Bread Omelette

Veg Bread Omelette | Vegetarian Bread Omelette | Breakfast Recipe

Prep Time: 5 minutes
Cook time: 10 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast, Tiffin
Serves: 2 persons

About The Recipe:

Vegetarian Bread Omelette | Vegan Bread Omelette recipe without egg, is made from the besan flour and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Veg Bread Omelette
Bread Slices - 6 nos or more
Kadalai Maavu | Besan Flour - 1\2 cup
Large Onion - 1\2 no (finely chopped)
Green Chili - 1 no (finely chopped)
Turmeric Powder - 1\4 tsp
Coriander Leaves - 2 tbsp (finely chopped, optional)
Ghee or Butter - as required
Water - as required
Salt to Taste.

Method :
Veg Bread Omelette

Steps To Make The Vegetarian Bread Omelette Recipe:

  • To make the veg omelette batter, combine the besan flour, onion, green chili, turmeric powder and required salt in a mixing bowl. (Image 1)
  • Mix well altogether. (Image 2)
  • Then add the required water (for about 3\4 cup of water), whisk well without lumps. (Image 3)
Veg Bread Omelette
  • To make the veg bread omelette, dip the bread slices in the besan flour mixture for few seconds and toast on the hot kadhai with some butter or ghee. (Image 4 and 5)
  • Cook on both sides until golden brown spots appear. (Image 6)
  • Do the same for the remaining bread slices and serve hot.
Veg Bread Omelette
Serving Suggestion: Serve the veg bread omelette with tomato sauce.
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