Recipe: Veg Bread Omelette | Vegetarian Bread Omelette | Breakfast Recipe Prep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Tiffin Serves: 2 persons

About The Recipe: Vegetarian Bread Omelette | Vegan Bread Omelette recipe without egg, is made from the besan flour and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Bread Slices - 6 nos or more Kadalai Maavu | Besan Flour - 1\2 cup Large Onion - 1\2 no (finely chopped) Green Chili - 1 no (finely chopped) Turmeric Powder - 1\4 tsp Coriander Leaves - 2 tbsp (finely chopped, optional) Ghee or Butter - as required Water - as required Salt to Taste.

Method :

Steps To Make The Vegetarian Bread Omelette Recipe: To make the veg omelette batter, combine the besan flour, onion, green chili, turmeric powder and required salt in a mixing bowl. (Image 1) Mix well altogether. (Image 2) Then add the required water (for about 3\4 cup of water), whisk well without lumps. (Image 3)

To make the veg bread omelette, dip the bread slices in the besan flour mixture for few seconds and toast on the hot kadhai with some butter or ghee. (Image 4 and 5) Cook on both sides until golden brown spots appear. (Image 6) Do the same for the remaining bread slices and serve hot.

Serving Suggestion: Serve the veg bread omelette with tomato sauce. Page: Collection Of Breakfast | Dinner Recipes, Home Page.

By Kalais