Recipe : Cheddar Cheese Balls | Homemade Fried Cheddar Cheese Balls Recipe Prep Time: 10 minutes Cook time: 20 minutes Recipe Category: Cheddar Cheese Balls, Snack Serves: 2 persons

About The Recipe:

Homemade Cheddar Cheese Balls - Crunchy and light texture - fried cheddar cheese balls recipe is made with the simple ingredients. Along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Cheddar Cheese - 1\4 cup (grated)

Butter - 2 tbsp

Maida - 1\4 cup

Garlic Powder - 1\2 tsp

Onion Powder - 1\2 tsp

White Pepper Powder - 1\2 tsp

Coriander Leaves - 1 tbsp (finely chopped)

Oil for deep fry.

Method :

Steps To Make Fried The Cheddar Cheese Balls: To make the cheese ball dough, boil 3\4 cup of water and butter in a pan. (Image 1) Add the maida flour and mix well without lumps. (Image 2) Cook until the maida mixture is turns into very soft dough consistency. (Image 3) Then add the garlic powder, onion powder, white pepper powder and coriander leaves, mix well and cool completely. (Image 4 and 5)

Once cooled, add the grated cheddar cheese, mix well and the dough is ready. (Image 6 and 7) Then make small balls. (Image 8)

Heat enough oil in a kadhai to deep fry, turn the flame into simmer, then drop 7 to 8 chedder cheese balls, when the edges turn golden colour means then stir the balls gently and cook until slightly brown colour. Don't stir frequently else cheese balls will break easily. (Image 9, 10 and 11) Do the same for the remaining cheese balls and serve hot.

Serving Suggestion: Serve the fried cheddar cheese balls with the mayonnaise. Page: Collection Of Snack Recipes, Collection Of Sweet Recipes, Home Page.

By Kalais