Recipe : Chicken Baida Roti | How To Make Baida Roti | Chicken Baida Rotti Prep Time: 40 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Dinner Serves: 2 persons

About The Recipe:

Chicken Baida Roti | How To Make Baida Roti | Chicken Stuffed Rotti recipe is made with chicken keema | minced, easy masala's and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Chicken - 1 cup (keema, minced) Onion - 1 no (finely chopped) Ginger Garlic Paste - 1 tsp Small Tomato - 1 no Green Chili - 1 no (finely chopped) Red Chili Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Cumin Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp Pepper Powder - 1\2 tsp Coriander Leaves - 2 tbsp (chopped) Egg - 4 egg Oil - 2 tbsp + extra Salt to Taste. Dough: Maida - 1 cup Butter - 1 tbsp Water - required Salt to taste.

Method :

Steps To Make The Chicken Baida Roti: To make the roti dough, in a mixing bowl, add the melted butter, flour and required salt, mix well. Then add required water and knead into soft dough. Rest the dough for about 30minutes. (Image 1, 2 and 3)

To make the chicken mixture, heat the oil in a kadhai and add the onion, saute until the onion turns slightly golden colour. Then add the ginger garlic paste and saute till its raw smell leaves completely. (Image 4) Add the tomato and green chili, saute for an minute. (Image 5) Add the chicken keema and cook for an minute. (Image 6) Add the red chili powder, turmeric powder, cumin seeds powder, garam masala and required salt. Stir for few seconds. (Image 7) Then add quarter cup of water and cook the chicken over medium flame until dry. (Image 8) Add the coriander leaves, mix well and keep aside.

To make the chicken baida roti, divide the prepared dough into two equal parts. Take one part of dough and roll into thin circle using flour. (Image 10) Separately, mix two egg with pepper and required salt in a bowl, mix well and keep aside. (Image 11) Heat the iron tawa and half cook the rolled roti. (Image 12) Turn the flame in to simmer and then egg wash on the top side (Image 13) Place half of the chicken mixture on the top of egg wash. (Image 14) Fold the four sides by covering the chicken mixture. (Image 15)

Add the remaining egg mixture on the both sides and cook fully. (Image 16, 17 and 18) Do the same for the remaining and serve hot.

Serving Suggestion: Serve the chicken baida roti with chicken fry. Page: Collection Of Chicken Recipes, Home Page, Index Page.

By Kalais