25 Jul 2016

Chicken Baida Roti | How To Make Baida Roti | Chicken Baida Rotti

Chicken Baida Roti
Recipe :

Chicken Baida Roti | How To Make Baida Roti | Chicken Baida Rotti

Prep Time: 40 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Dinner
Serves: 2 persons

About The Recipe:


Chicken Baida Roti | How To Make Baida Roti | Chicken Stuffed Rotti recipe is made with chicken keema | minced, easy masala's and simple ingredients. Along with easy step by step images and instructions. Follow the recipe as below...


Ingredients :

Chicken Baida Roti
Chicken - 1 cup (keema, minced)
Onion - 1 no (finely chopped)
Ginger Garlic Paste - 1 tsp
Small Tomato - 1 no
Green Chili - 1 no (finely chopped)
Red Chili Powder - 1\2 tsp
Turmeric Powder - 1\4 tsp
Cumin Seeds Powder - 1\2 tsp
Garam Masala - 1\2 tsp
Pepper Powder - 1\2 tsp
Coriander Leaves - 2 tbsp (chopped)
Egg - 4 egg
Oil - 2 tbsp + extra
Salt to Taste.

Dough:


Maida - 1 cup
Butter - 1 tbsp
Water - required
Salt to taste.

Method :
Chicken Baida Roti

Steps To Make The Chicken Baida Roti:

  • To make the roti dough, in a mixing bowl, add the melted butter, flour and required salt, mix well. Then add required water and knead into soft dough. Rest the dough for about 30minutes. (Image 1, 2 and 3)
Chicken Baida Roti
  • To make the chicken mixture, heat the oil in a kadhai and add the onion, saute until the onion turns slightly golden colour. Then add the ginger garlic paste and saute till its raw smell leaves completely. (Image 4)
  • Add the tomato and green chili, saute for an minute. (Image 5)
  • Add the chicken keema and cook for an minute. (Image 6)
  • Add the red chili powder, turmeric powder, cumin seeds powder, garam masala and required salt. Stir for few seconds. (Image 7)
  • Then add quarter cup of water and cook the chicken over medium flame until dry. (Image 8)
  • Add the coriander leaves, mix well and keep aside.
Chicken Baida Roti
  • To make the chicken baida roti, divide the prepared dough into two equal parts. Take one part of dough and roll into thin circle using flour. (Image 10)
  • Separately, mix two egg with pepper and required salt in a bowl, mix well and keep aside. (Image 11)
  • Heat the iron tawa and half cook the rolled roti. (Image 12)
  • Turn the flame in to simmer and then egg wash on the top side (Image 13)
  • Place half of the chicken mixture on the top of egg wash. (Image 14)
  • Fold the four sides by covering the chicken mixture. (Image 15)
Chicken Baida Roti
  • Add the remaining egg mixture on the both sides and cook fully. (Image 16, 17 and 18)
  • Do the same for the remaining and serve hot.
Chicken Baida Roti
Serving Suggestion: Serve the chicken baida roti with chicken fry.
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