Recipe : Egg Cashew Kurma | Muttai Munthiri Kurma | Tasty Egg Curry Recipe Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Egg Kurma Serves: 3 to 4 persons

About The Recipe:

Egg Cashew Kurma | Muttai Munthiri Kurma | Tasty Egg Curry Recipe is made with the main ingredients of hard boiled egg, cashew nuts, coconut milk, green chili and simple ingredients. Along with the easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Eggs | Muttai - 4 no + 1 no Cashew nuts | Munthiri - 1\4 cup Ginger - 1 " Garlic - 4 to 5 cloves Green Chili - 3 nos Cloves - 2 no Cinnamon Stick - 2" long Coconut Milk - 1 cup Pepper Powder - 1 tsp Cumin Seeds Powder - 1 tsp Butter - 2 tbsp Oil - 1 tbsp Salt to Taste.

Method :

Steps To Make The Egg Cahsews Kurma | Curry Recipe: Cook the four egg with 2 cups of water for five to seven minutes. Cool the boiled egg and de-shell them. Then slice into half and keep aside. (Image 1 and 2) To make the cashews paste, soak the cashews with hot water for about thirty minutes, then grind into fine paste with required water and keep aside. (Image 3 and 4) To make the egg cashew kurma, first grind the ginger, garlic and green chili into fine paste with some water. (Image 5 and 6)

Heat the butter and oil in a kadhai and roast the cinnamon stick and cloves. (Image 7) Add the ground ginger-garlic-green chili mixture and saute until its raw smell leaves completely. (Image 8 and 9) Add the coconut milk and bring to boil. (Image 10)

Add the ground cashews paste and required salt, mix well and cook for about three to four minutes over simmer, by stirring frequently. (Image 11) Then break an raw egg into the boiling kurma mixture and mix well. Add the pepper powder and cumin seeds powder, mix well. (Image 12) Add the sliced hard boiled egg and cook for about two minutes. (Image 13) Finally add the lemon juice, mix gently and ready to serve. (Image 14)

Serving Suggestion: Serve the cashew egg kurma with the fried chicken. Page: Collection Of Egg Recipes, Home Page.

By Kalais