Recipe : Mixed Vegetables Bonda | Tasty Carrot Beans Cabbage Bonda | Snack Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Bonda, Snack Serves: 3 persons

About The Recipe:

Evening Snack - Mixed Vegetables Bonda recipe is made with the carrot, beans, cabbage, besan flour, rice flour and simple ingredients with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Carrot - 1\4 cup (finely chopped) Beans - 1\4 cup (finely chopped) Cabbage - 1\4 cup (finely chopped) Ginger - 1" Garlic - 3 to 4 cloves Green Chili - 1 or 2 no Butter - 1 tbsp Cooking Soda - 2 pinch Onion - 1 no (finely chopped) Fennel Seeds - 1\2 tsp Cumin Seeds - 1\2 tsp Asafoetida - 1\4 tsp Coriander Leaves - 2 tbsp (finely chopped) Kadalai Maavu | Besan Flour - 1\4 cup Rice Flour - 1\8 cup Oil for deep fry Salt to Taste.

Method :

Steps To Make The Mixed Vegetables Bonda: First grind the ginger, garlic and green chili into fine paste with some water and keep aside. (Image 1 and 2) To make the bonda mixture, in a mixing bowl, add the melted butter, cooking soda and required salt, mix well altogether. (Image 3) Add the ground ginger-garlic mixture and mix well. (Image 4)

Add the carrot, beans, cabbage, onion, coriander leaves, cumin seeds and fennel seeds, mix well. (Image 5) Then add the besan flour, rice flour and asafoetida, again mix well. (Image 6) Add required water and mix into dough. (Image 7) Make small balls out of the dough and keep aside. (Image 8)

Heat enough oil in a kadhai and deep fry the bonda until golden brown colour. (Image 9) Serve hot.

Serving Suggestion: Serve the mixed vegetables bonda with the coconut chutney. Page: Collection Of Snack Recipes, Collection Of Sweet Recipes, Home Page.

By Kalais