Recipe : Thinai Fruits Paniyaram | Siru Thaniyam | Millet Fruits Paniyaram Prep Time: 1 Hour Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Snack, Paniyaram Serves: 4 persons

About The Recipe:

Kids Special Paniyaram - Healthy and tasty thinai arisi and mixed fruits paniyaram | siru thaniyam pazham paniyaram | Foxtail millet fruits paniyaram with very simple ingredients. Along with step by step images and video with instruction. Follow the recipe..

Ingredients :

Thinai Arisi | Foxtail Millet - 1 cup

Jaggery | Vellam - 1\2 cup

Cashew - 10 no

Raisins - 1 tbsp

Apple - 1\2 no

Jack Fruit - 2 no

Banana - 1\2 no

Cooking Soda - 1\8 tsp

Cardamom - 2 no (crushed)

Ghee - 1 tbsp

Oil to deep fry.

Method :

Steps To Make The Thinai Fruits Paniyaram : Preparation, wash and soak the thinai arisi for an hour. (Image 1)  To make the jaggery syrup, heat the jaggery and quarter cup of water, cook till its dissolved, cool and keep aside. (Image 2 and 3) Grind the soaked thinai arisi into thick and fine paste. Keep aside. (Image 4)

Ghee roast the cashew and raisins, keep aside. (Image 5) Chop the apple and jack fruit into small pieces. And smash the banana and keep them all aside. (Image 6) To make the thinai fruits paniyaram batter, mix the ground thinai arisi, filtered jaggery syrup and cooking soda in a bowl. (Image 7 and 8) Add all the fruits and crushed cardamom, mix well. (Image 9 and 10)

Heat enough oil , make paniyaram and cook on both side till golden colour. (Image 11) Remove excess oil with tissue paper and serve immediately. (Image 12)

Serving Suggestion: Serve the thinai fruits paniyaram hot. Page: Collection Of Sweets | Dessert Recipes, Collection Of Thinai Recipes, Home Page and Index Page.

By Kalais