Recipe : Green Chicken Tawa Kebab | Tasty Tawa Grilled Green Chicken Kebab Prep Time: 1 Hour Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 2 persons

About The Recipe:

Green Chicken Kebab | Tawa Grilled Green Murg Kebab recipe, generally bite sized boneless chickens is marinated in the green masala's, then threatened into the skewers, grilled and served with the rotti, naan or chapathi's. It is quite famous in most of the Arabian restaurants and dhaba's in Chennai. Already I'm posted coriander green chicken kebab at oven grill method. Lets see how to make the green chicken kebab easily at home at tawa method, with simple green masala and easy available ingredients, along with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Chicken Breast - 1 no (1 and 1\2 inch size)

Ginger - 1 inch

Garlic - 2 to 3 cloves

Green Chili - 1 no

Coriander Leaves - 1\4 cup

Mint Leaves - 1\4 cup

Curd - 1\2 cup

Red Chili Powder - 1\2 tsp

Garam Masala - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Lemon Juice - 1\2 no

Salt To Taste

Oil or Butter - as required

Skewers - 3 to 4 no

Method :

Steps To Make The Green Chicken Tawa Grilled Kebab : First to make the green masala for the kebab, grind the ginger, garlic, green chili, coriander leaves, mint leaves and curd into fine paste without water. To marinate, transfer the green masala into the mixing bowl, add the red chili powder, garam masala, cumin seeds powder, lemon juice and required salt, mix well altogether. Then add the chicken pieces, mix well altogether and marinate for an hour or more.

After marination, thread the marinated chicken pieces into the skewers for about 5 to 6 pieces ( To make it more tastier you can use capsicum and onion cubes ). Heat the iron tawa with some oil. Grill the kebab on hot tawa over medium flame until golden brown colour. Rotate the skewers and cook all side evenly with required oil. Serve hot.

Notes : Use curd to make the green masala paste for good taste. Use some butter to grill the kebab for nice flavor. Cook the kebab over medium flame to cook evenly. You can also use vinegar to soften the chicken pieces. Serving Suggestion: Sprinkle some chat masala on the grilled green chicken kebab and serve hot with the biryani, naan, chapathi or rotti. Page: Collection Of Chicken Recipes. Variations : You can also use prawn, paneer, mushroom or fish with this same method. If you live this recipe: you will also like chicken tandoori and kebab recipes. Did you make this recipe?  Please let me know how it turned out for you! Leave a comment below... Also share you feedback on Facebook. Thank You.

By Kalais