Recipe : Virudhunagar Ennai Parotta | Poricha Parotta | Deep Fried ParottaPrep Time: 1 and 1\2 hourCook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dinner Serves: 2 persons |
YouTube - How To Make Virudhunagar Ennai Parotta | Poricha Parotta Recipe |
About The Recipe: |
South Indian Special Street Food - My Favorite Virudhunagar Special Ennai Parotta is also called as Poricha Parotta, Deep Fried Parotta, layered flat Indian bread is crunchy, soft, flaky and little sweet. It is also very popular in Chennai and Madurai. It is made from the three main ingredients of maida, egg and oil (lots of oil). Let see how to make the ennai parotta with easy step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Maida | Plain Flour - 1 cup |
Sugar - 1 tsp |
Cooking Soda - 1 pinch |
Beaten Egg - 1\2 no |
Milk - 2 tbsp |
Oil - as required (groundnut or sunflower) |
Salt To Taste. |
Method : |
Steps To Make The Virudhunagar Ennai Parrotta | Poricha Parotta:
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My Notes: Parotta dough should be knead well and rest for an hour to get soft parotta's. This dish require more oil for best texture and taste, so use oil generously. So don't use flour to roll the dough. To get more layers, pleat step is very important. Before deep fry the parotta, pre-cook is very important else the parotta will absorb more oil and turns hard. Also deep fry the parotta over medium flame to get crunchy and even golden brown color.
Serving Suggestion: Serve the virudhunagar ennai parotta with the hot chicken or mutton saalna. If You Love This Recipe: You will love Tamilnadu layered parotta, egg kothu parotta and chicken saalna. Did you make this recipe, please let me know how it turned out for you, leave your comment below. Also leave your feedback on Facebook and YouTube. |
By Kalais |
8 Aug 2016
Virudhunagar Ennai Parotta | Poricha Parotta | Deep Fried Parotta
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