Recipe : Chicken Puffs With Homemade Puff Pastry Sheet | Easy Chicken Puff Prep Time: 3hour and 30 minutes Cook time: 10minutes + 15 minutes Recipe Cuisine: Indian Recipe Category: chicken puffs, snack Yield: 6 puffs

About The Recipe:

Chicken Puff With Easy Homemade Puff Pastry Recipe - Puff pastry sheet is really easy to make. Most of them use book folding method and butter blocks, but that takes more time to make each layer. My puff pastry folding process is very easy to make with more layers and beginners also very easily make. I tried this puff recipe twice, it came out perfectly with perfect crunchy layers. I used butter for rich taste and flavor. And I tried to explained clearly with images and instructions. Now lets see how to make this homemade chicken puff and pastry sheet with chicken masala. You can also veg it by using mushroom or mixed vegetables. Follow the recipe as below...

Ingredients :

For Puff Pastry Sheet:

Maida - 1 cup

Ice Water - required

Unsalted Butter - 1 tbsp + 80 gm (slightly chilled and able to spread easily on dough)

Salt - as required

For Stuffing:

Chicken - 3\4 cup (fine cut)

Butter - 1 tbsp

Ginger Garlic Paste - 1 tsp

Green Chili - 1 no (finely chopped)

Red Chili Powder - 1 tsp

Cumin Seeds Powder - 1 tsp

Garam Masala - 1 tsp

Pepper Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Coriander Leaves - 2 tbsp

Other:

Beaten Egg - 1 no (for egg wash)

Butter - to grease

Method :

Steps To Make The Puff Pastry Sheet: To make the dough, add the madai, butter and required salt in a mixing bowl and mix well altogether. Then add the required ice water and knead into dough. Cover with cloth and refrigerate for an hour. On a floured surface, roll out the chilled dough into a rectangle shape.

Apply or brush 60gm of butter on 3\4part of rolled dough and fold into quarters, as shown in the above image 7 and 8. Then cover with cloth and again refrigerate for an hour. Brush the remaining butter on the dough and again fold into quarters, as shown in the image 10 and 11. Then cover with cloth and refrigerate for an hour. And the puff pastry dough is ready.

Steps To Make The Chicken Masala: Heat the oil in a kadai, add the ginger garlic paste and green chili, saute till its raw smell leaves. Add the onion and saute until golden colour. Add the chicken and saute for an minute. Add the red chili powder, cumin seeds powder, garam masala, pepper powder, turmeric powder and required salt, mix well and cook for about 5mins or till cooks. Finally add the coriander leaves, mix well and cool the mixture.

Steps To Make The Chicken Puffs: On the floured surface, roll out the prepared puff pastry dough into a rectangle shape. Slightly cut the four sides. Then cut the pastry into 6 parts. Place a tablespoon of chicken masala on one side. Fold the pastry and press the side little as shown in the image 23 and don't press the edge. Do the same for the remaining puff pastry. To bake, preheat the oven at 220 degree Celsius at convectional mode. Grease the baking tray with some butter, arrange the chicken puff and egg wash on top.

Then bake for 12 to 15mins or until the top turns golden brown colour.

My Notes: Folding process is very important for layers so follow the steps correctly. Serving Suggestion: Serve with any sweets. Page: Collection Of Snack Recipe. Variation: Similarly you can also use hard boiled egg, mushroom or mixed vegetables. If you like this recipe: You will like this fried cheddar cheese balls recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais