28 Oct 2016

Kambu Karuppatti Laddu | Easy Pearl Millet And Palm Jaggery Laddu

Recipe :

Kambu Karuppatti Laddu | Easy Pearl Millet And Palm Jaggery Laddu

Prep Time: 15 minutes
Cook time: 20 minutes
Recipe Cuisine: South Indian
Recipe Category: Laddu, Snack
Serves: 25 laddu

About The Recipe:

Deepavali Special Laddu | Healthy Siru Thaniyam Kambu And Karuppatti Laddu | Easy Pearl Millet And Palm Jaggery Laddoo recipe. In traditionally this laddu is made with only two ingredient of kambu and karuppatti syrup. To enhance the taste and flavor I used some cashews, cardamom and ghee. It looks hard and little tight. But it is good for health and tasty. Lets see how to make this kambu karuppatti laddu with easy step by step images and instructions.

Ingredients :

Muzhu Kambu | Whole Pearl Millet - 500gm
Karuppatti | Palm Jaggery - 400 gm
Cardamom - 5 no
Cashews - 1\4 cup (broken)
Ghee - 2 tbsp
Method :

Steps To Make The Kambu Karuppatti Laddu | Pearl Millet And Palm Jaggery Laddu Recipe:

Preparations, dry roast the kambu in a heavy bottom kadhai over medium flame till the colour change and pops. Then cool the roasted kambu completely.
To make the karuppatti syrup, heat a cup of water, add the karuppatti and stir in between to dissolve it. Then cook for an minute and keep aside.
Grind the roasted kambu and cardamom into fine powder.
To make the laddu, heat the ghee in a heavy bottom kadhai, roast the cashews till golden colour and turn off the flame. Add the ground kambu flour and mix well altogether. Filter the karuppatti syrup (should be warm) into the kambu flour little by little, mix well and make laddu. Once the laddu are cooled they turns into little hard. Store the laddu into a air tight box.
My Notes: Laddu's are looks hard and little tight only due to karuppatti syrup, but it is healthy. Also use heavy bottom kadhai to roast the kambu evenly. Else it will burnt and can't roast well.
Serving Suggestion: Serve the kambu laddu with the murukku.
Page: Collection Of Sweet Recipes.
Variation: Instead of karuppatti, you can also use normal jaggery.
If you like this recipe: You will like this thinai kelvaragu laddu recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

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