Recipe : Kuthiraivalli Karuvepillai Adai | Curry Leaves Millet Adai Recipe Prep Time: 2 Hour Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Breakfast Serves: 2 persons

About The Recipe:

Healthy Breakfast - Kuthiraivalli Karuvepillai Adai | Barnyard Curry Leaves Adai | Siru Thaniyam \ Millet Adai Recipe is made with the kadalai paruppu, pasi paruppu and simple ingredients, with easy step by step images and instructions. Follow the recipe as below...

Ingredients :

Kuthiraivalli | Barnyard - 1\2 cup

Kadalai Parupu | Split Bengal Gram - 1\4 cup

Pasi Paruppu | Skinless Moong Dal - 1\4 cup

Dry Red Chili - 2 no

Curry Leaves - 2 hands

Fennel Leaves - 1 tsp

Sambar Onion | Shallots - 12 no

Garlic - 5 cloves

Grated Coconut - 1\4 cup

Ghee | Oil - required

Salt To Taste.

Method :

Steps To Make The Kuthiraivalli Karuvepillai Adai | Barnyard Curry Leaves Millet Adai: Preparation, soak the kuthiraivalli arisi, kadalai paruppu, pasi paruppu and dry red chili for about two hours with enough water. To make the adai batter, grind the soaked ingredients with curry leaves, fennel seeds and required salt into little coarsely with some water. Add the sambar onion and garlic, grind little. Then add the coconut and again grind little. now the adai batter is ready to make adai.

To make the adai, heat the iron tawa and turn the flame into simmer. Place a ladle of adai batter or required batter in the center, spread into circle for about half centimeter thickness. Make some holes using spoon, then add 2 to 3 teaspoon of ghee. Cover and cook over medium flame. When the side turn golden colour, flip and cook till the brown spots appear. Serve hot. Do the same for the remaining batter.

My Notes: Cook over simmer only. Serving Suggestion: Serve the karuveppillai kuthiraivalli adai with coconut chutney or jaggery. Page: Collection Of Breakfast | Tiffin Recipes. Variation: You can also make this adai with coriander leaves. If you like this recipe: You will like this vallarai keerai adai recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais