16 Oct 2016

Squid Golden Fry | Moru Moru Kadamba Varuval | Squid Kadambaa Fry

Recipe :

Squid Golden Fry | Moru Moru Kadamba Varuval | Squid Kadambaa Fry

Prep Time: 5 minutes
Cook time: 20 minutes
Recipe Category: Squid
Serves: 2 to 3 persons

About The Recipe:

Squid Golden Fry | Moru Moru Kadamba Varuval recipe is made with the main ingredients of bread crumbs, egg white and vinegar. It is very easy to make. Don't need to marinate, so just mix all the mentioned ingredients together and deep fry it until golden colour and serve immediately. Now lets see how to make this crunchy squid golden fry | moru moru kadamba varuval recipe with simple ingredients, step by step images and instructions. Follow the recipe as below...

Ingredients :

Kadamba Meen | Squid - 1 cup (rings, cleaned and washed)
Maida - 1 tbsp
Cornflour - 1 tbsp
Bread Crumbs - 2 tbsp
Egg White - 1 no
Vinegar - 1 tbsp
Ginger Garlic Paste - 1 tsp
White Pepper Powder - 1 tsp
Salt To Taste
Oil for deep fry.
Method :

Steps To Make The Squid Golden Fry | Kadamba Varuval:

To make the squid fry, combine all the ingredients except oil in a mixing bowl, mix well altogether.
Then deep fry in the hot oil till golden color in a small batches. Serve while hot.
My Notes: Deep fry the squid over medium flame until golden colour. Don't need to marinate. Just mix the mentioned ingredients and deep fry it. Serve the squid while hot.
Serving Suggestion: Serve with fried rice.
Page: Collection Of Fish Recipes.
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