Recipe : Squid Golden Fry | Moru Moru Kadamba Varuval | Squid Kadambaa Fry Prep Time: 5 minutes Cook time: 20 minutes Recipe Category: Squid Serves: 2 to 3 persons

About The Recipe:

Squid Golden Fry | Moru Moru Kadamba Varuval recipe is made with the main ingredients of bread crumbs, egg white and vinegar. It is very easy to make. Don't need to marinate, so just mix all the mentioned ingredients together and deep fry it until golden colour and serve immediately. Now lets see how to make this crunchy squid golden fry | moru moru kadamba varuval recipe with simple ingredients, step by step images and instructions. Follow the recipe as below...

Ingredients :

Kadamba Meen | Squid - 1 cup (rings, cleaned and washed)

Maida - 1 tbsp

Cornflour - 1 tbsp

Bread Crumbs - 2 tbsp

Egg White - 1 no

Vinegar - 1 tbsp

Ginger Garlic Paste - 1 tsp

White Pepper Powder - 1 tsp

Salt To Taste

Oil for deep fry.

Method :

Steps To Make The Squid Golden Fry | Kadamba Varuval: To make the squid fry, combine all the ingredients except oil in a mixing bowl, mix well altogether. Then deep fry in the hot oil till golden color in a small batches. Serve while hot.

My Notes: Deep fry the squid over medium flame until golden colour. Don't need to marinate. Just mix the mentioned ingredients and deep fry it. Serve the squid while hot. Serving Suggestion: Serve with fried rice. Page: Collection Of Fish Recipes. Variation: If you like this recipe: You will like this squid fry recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais