20 Oct 2016

Vilangai Thuvaiyal | Simple Vilangkai Uppu Kaara Thuvaiyal Recipe

thuvaiyal
Recipe :

Vilangai Thuvaiyal | Simple Vilangkai Uppu Kaara Thuvaiyal Recipe

Prep Time: 10 minutes
Recipe Cuisine: South Indian
Recipe Category: Side Dish, Thuvaiyal
Yield: 1 and 1\2 cup

YouTube - Vilangai | Wood Apple Thuvaiyal



About The Recipe:


Vilangai Thuvaiyal | Simple Vilangkai Uppu Kaara Thuvaiyal Recipe - Vilangai is called as wood apple in english. The raw vilangai is sour taste and it is mostly used to make chutney or thuvaiyal. The ripe vilangai is consumed with jaggery, sugar or honey. Today i tried vilangai thuvaiyal, it is made with the two ingredient of salt and dry red chili. I don't know much more about vilangai, but it has numerous nutritious values. Usually we use this vilangai for vinayagar chaturthi pooja. Now lets see how to make this vilangai thuvaiyal with easy step by step images and instructions.


Ingredients :

thuvaiyal
Vilangai | wood apple - 2 no (small)
Dry Red Chili - 5 to 8 no
Crystal Salt - as required
Gingelly Oil - 1 tsp
Method :
thuvaiyal

Steps To Make The Vilangai Uppu Kaara Thuvaiyal:

Preparation, break the vilangai with the hammer or thengai keeri in to some pieces, then take out pulp and discard the outer shell. Then cut the vilangai pulp into small pieces and keep aside.
thuvaiyal
To make the thuvaiyal, heat the oil in a hot kadhai and stir in the dry red chili for few seconds or until crispy. Then grind the roasted dry red chili and required salt into powder. Add in the vilangai pulp and grind into coarsely. Then add required water and grind into paste. Transfer into a bowl and serve. Refrigerate up to an week.
thuvaiyal
My Notes:Vilangai is sour taste so you can use more dry red chili to balance the taste.
Serving Suggestion: Serve the vilangai thuvaiyal with the ghee roasted dosai or idly with coconut chutney.
Page: Collection Of Thuvaiyal | Chutney Recipes.
Variation: You can add some coconut and roasted urad dal for more taste.
If you like this recipe: You will like this ginger chutney recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook
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