18 Jan 2017

Kondakadalai Sukka | Black Channa Chickpeas Sukka | Udupi Special

Recipe :

Kondakadalai Sukka | Black Channa Chickpeas Sukka | Udupi Special

Prep Time: 8 hours
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Side Dish
Serves: 3 to 4 persons

About The Recipe:

Kondakadalai Sukka or Dry Gravy | Black Channa \ Chickpeas Sukka is one of the popular dish in Udupi. It is made with the few spices and simple ingredients only, but taste really good. If you not like sukka consistency means make semi-gravy consistency, it goes well with idli, dosai, chapathi, poori, naan, even with lemon rice, sambar rice too. Now lets see how to make this simple kondakadalai sukka recipe with easy step by step images and instructions. 

Ingredients :

Karuppu Kondakadalai | Black Channa \ Chickpeas - 1 cup
Turmeric Power - 1\4 tsp
Jaggery - 1 tsp
Mustard Seeds - 1\4 tsp
Pasi Paruppu - 1 tsp
Cinnamon Stick - 2inch long
Cloves - 3 no
Dry Red Chili - 3 no
Onion - 1 no (finely chopped)
Curry Leaves - 1 stk
Garlic - 10 cloves
Bangalore Tomato - 2 no (chopped)
Red Chili Powder - 1 and 1\2 tsp
Grated Coconut - 1\4 cup to 1\2 cup
Oil - 2 tbsp
Salt To Taste
Method :

Steps To Make The Kondakadalai Sukka:

Preparation, soak the kondakadalai with enough water for overnight or atleast eight hours.
To make the kondakadalai sukka, pressure cook the soaked kondakadalai with one and half cup of water, turmeric powder and required salt for an whistle and five minutes over simmer. When all the steam has released, open the pan and keep aside. Dissolve the jaggery with some water and keep aside.
Heat the oil in a kadhai, temper the mustard seeds, moon dal, cinnamon stick, cloves and dry red chili. After splutter, add the onion, curry leaves and garlic, saute till the onion turns slightly golden colour. Add the tomato and cook till turns tender. Add the red chili powder and required salt, stir for few seconds.
Add the pressure cooked kondakadalai and jaggery water. Mix well and cook till the water reduced. Finally add the grated coconut, mix well and the kondakadalai sukka is ready.
My Notes: Most of the jaggery contains impurities, so dissolve in water or make syrup, filter it and then use.
Serving Suggestion: Serve the kondakadalai sukka with the puri, naan, chapathi or lemon rice.
Page: Collection Of Veg Poriyal | Side Dish Recipes.
Variation: For kondakadalai, you can also use white kondakadalai or green peas.
If you like this recipe: You will like this soya chunks sukka recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

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