About The Recipe:

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy - Goan style recipe. Vindaloo is one of the popular dish at most of the Indian restaurant. Specialty of the vindaloo masala is made the fresh spices, chilies and vinegar. This dish is little hot, sour and sweet. I used ten chili for the half kg of chicken, but really it is too hot. So I feel eight chilies are enough. Already I posted this vindaloo recipe with mutton. But this dish flavor and taste is totally differ from that. Now lets see how to make this chicken vindaloo gravy with easy available ingredients, step by step images and instructions. Follow the recipe as below...

Recipe : Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy | Goan Special Prep Time: 40 minutes Cook time: 45 minutes Recipe Cuisine: Indian Style Recipe Category: Chicken Gravy Serves: 3 to 4 persons

Ingredients :

Chicken - 500 gm (medium cut, washed)

Dry Red Chili - 8 to 10 no

Cinnamon Stick - 2 inch

Cloves - 5 no

Cardamom - 2 no

Cumin Seeds - 2 tsp

Pepper - 2 tsp

Vinegar - 1\4 cup

Large Onion - 2 no

Ghee - 1 tbsp

Oil - 1 tbsp

Ginger Garlic Paste - 1 tsp

Green Chili - 1 no (slit)

Turmeric Powder - 1\4 tsp

Sugar - 1 tsp

Salt To Taste.

Method :

To make the vindaloo masala, heat a cup of water in a pan, add the dry red chili, cook for ten minutes over simmer. Drain the water and cool completely. Grind the cooked red chilies, cinnamon stick, cloves, cardamom, cumin seeds, pepper and vinegar into paste.

Marinate the chicken pieces with the prepared vindaloo masala and some salt for half an hour.

Grind the onion into paste and keep aside.

To make the vindaloo gravy, heat the ghee and oil in a kadhai or pan, add the ginger garlic paste and green chili, stir well till its raw smell leaves. Add the onion paste and cook till the onion turns slightly golden colour. Add the marinated chicken and stir for two minutes. Add one and half cup of water, turmeric powder, sugar and required salt, mix well and bring to boil. Cover and cook for about twenty to thirty minutes over medium flame. Keep stir in between. Cook till gravy consistency and the chicken vindaloo is ready.

Notes: If you not have vinegar means, leave it and use required lemon juice. But the original vindaloo masala with make with vinegar only. Chicken cooking time is depends on chicken size.

Step By Step Images:

Chicken vindaloo gravy ingredients are shown in above image.

To make the vindaloo masala, first cook the dry red chili with a cup of water for about ten minutes over simmer. Drain the red chilies and cool completely. Grind the red chilies, cinnamon stick, cloves, cardamoms, cumin seeds, pepper powder and vinegar into fine paste. Now the vindaloo masala is ready. Marinate the chicken pieces with the vindaloo masala and some salt for about thirty minutes.

Cut the onions and grind into fine paste, keep aside. To make the vindaloo gravy, heat the ghee and oil in a kadhai or pan, add the ginger garlic paste and green chili, saute till raw smell leaves completely.

Add the onion paste and cook until the onion turns slightly golden colour. Then add the marinated chicken and cook for two minutes.

Add one and half cup of water, turmeric powder, sugar and required salt (already some salt is added to marinate the chicken). Mix well and bring to boil. Cover and cook for about twenty to thirty minutes. Cooking time is depends on chicken pieces size. Also stir in between. Now the chicken vindaloo gravy is ready.

Serving Suggestion: Chicken Vindaloo Gravy is goes well the chapathi, poori, dosai, idli and idiyapam. Page: Collection Of Chicken Recipes. Variation: Similarly you can also try with the mutton or panner. But the cooking time will vary. If you like this recipe: You will like this Badami Murg recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais