3 Feb 2017

Dum Ka Anda | Creamy Egg Gravy | Tasty Muttai Gravy | Dum Ka Anda

Recipe :

Dum Ka Anda | Creamy Egg Gravy | Tasty Muttai Gravy | Dum Ka Anda

Prep Time: 30 minutes
Cook time: 40 minutes
Recipe Cuisine: Indian
Recipe Category: Gravy
Serves: 3 persons

About The Recipe:

Dum Ka Anda | Creamy Egg Gravy | Tasty Muttai Gravy recipe - Egg gravy is baked with eggs on top. I used cashews, poppy seeds, melon seeds and curd for creamy texture and taste. Also I used garam masala and ghee for flavor. It is very simple dish and made with easy available ingredients only. Now lets see how to make this dum ka anda recipe with easy step by step images and instructions.

Ingredients :

Eggs - 3 + 3 no
Cashews - 10 no
Poppy Seeds - 2 tsp
Melon Seeds - 2 tsp
Onion - 1 no (finely chopped)
Green Chili - 1 no (finely chopped)
Ginger Garlic Paste - 1 tsp
Red Chili Powder - 1 tsp
Garam Masala - 1\2 tsp
Turmeric Powder - 1\4 tsp
Curd - 1\2 cup (beaten)
Coriander Leaves - 2 tbsp (finely chopped)
Lemon Juice - 1 tsp
Pepper Powder - 1 tsp
Ghee - 2 tbsp
Salt To Taste
Method :

Steps To Make The Dum Ka Anda | Creamy Egg Curry:

First boil 3 eggs for five to seven minutes. Then cool, remove the outer layer and slice into half. Keep aside.
Soak the cashews, poppy seeds and melon seeds with hot water for about thirty minutes. Then grind into fine paste and keep aside.
To make the muttai gravy heat the ghee in a kadhai or pan, add the onion and green chili, saute till the onion turns slightly golden colour. Add the ginger garlic paste and saute till its raw smell leaves. Add the ground cashews-poppy-melon paste and saute for few seconds. Then add the red chili powder, garam masala, turmeric powder and required salt, mix well. Add one and half cup of water, mix well and bring to boil. Cook till the ghee separate from the gravy.
Add the curd, mix well and cook for an minute. Then add the sliced eggs and again cook for an minute. Add the lemon juice and coriander leaves, mix well. To bake, transfer the egg gravy into a greased baking dish. Break the raw eggs on the top of gravy. Sprinkle some pepper and salt on top. Bake for eight to ten minutes at 220 degree Celsius. Serve hot.
My Notes: Cashews-poppy-melon paste helps to avoid curd curdle texture.
Serving Suggestion: It will goes well with roti, chapathi or naan.
Page: Collection Of Egg Recipes.
Variation: Chicken is also use. But the cooking time will vary.
If you like this recipe: You will like this egg kurma recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

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