Recipe : Karunai Kizhangu Puttu | Village Style Karunai Kizhangu Yam Puttu Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Side Dish, Poriyal Serves: 3 persons

About The Recipe:

Karunai Kizhangu Puttu | Senai Kizhangu Puttu | Elephant Yam Grated Poriyal recipe in a pure village style. It is made with the main ingredients of grated karunai kizhangu, sambar onion, crushed garlic and grated coconut. It is very easy to make. It goes well with sambar rice. Now lets see how to make this village style karunai kizhangu puttu with easy step by step images and instructions.

Ingredients :

Karunai Kizhangu | Elephant Yam - 250 gm

Oil - 1 tbsp

Mustard Seeds - 1\4 tsp

Urad Dal - 1\4 tsp

Asafoetida - 1\4 tsp

Sambar Onion | Shallots - 1\2 cup (finely chopped)

Green Chili - 1 no (finely chopped)

Garlic - 5 cloves (crushed)

Curry Leaves - 1 stk

Turmeric Powder - 1\4 tsp

Salt - as required

Roasted Cumin Seeds & Pepper Powder - 1 tsp

Grated Coconut - 1\4 cup

Method :

Steps To Make The Karunai Kizhangu Puttu | Elephant Yam Poriyal: Preparation, grate the karunai kizhangu and keep aside. Also don't wash once grated. To make the karunai kizhangu puttu \ poriyal, heat the oil in a kadhai, temper the mustard seeds and urad dal. After splutter add the sambar onion, green chili, garlic, curry leaves and asafoetida, mix well and cook till the onion turns slightly golden colour.

Add the grated karunai kizhangu and turmeric powder. Cook slowly for 8 to 10mins. Also add the salt in between. Once the karunai kizhangu is cooked, add the roasted cumin seeds and pepper powder, mix well and cook for an minute. Finally add the grated coconut, mix well and remove the flame. Serve hot.

My Notes: While cooking, it will stick at the bottom, so frequently stir in between. If required add some oil also. Serving Suggestion: Serve the karunai kizhangu puttu with the sambar rice. Page: Collection Of Side Dish | Poriyal Recipes. Variation: Similarly you can also use grated boiled potato. If you like this recipe: You will like this simple karunai kizhangu varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais