About The Recipe:

Potato Chips | Moru Moru Urulai Kizhangu Chips - are very light and crunchy texture. I used chat masala for the tangy taste. It can be easily make at any time. It goes well with the sambar rice and bisi bell bath. Just grate the potatoes or slice it, deep fry in the oil and mix with the masala's, that's all. You can store for two to three days in a air tight box. But I prefer to make freshly at each time. Now lets see how to make this potato chips with easy step by step images, instructions and video.

YouTube - Potato Chips | Urulai Kizhangu Chips

Recipe : Potato Chips | Urulai Kilangu Chips | Crunchy Potato Chips Recipe Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Chips Serves: 3 persons

Ingredients :

Potatoes - 2 no (large)

Red Chili Powder - 1 tsp

Chat Masala - 1\2 to 3\4 tsp

Pepper Powder - 1\2 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Oil - for deep fry.

Method :

Wash and grate the potatoes with the large hole side. Immerse in the ordinary water to avoid discoloration. Heat enough oil in a kadhai to deep fry, take some grated potatoes, squeeze out the water and deep fry in the oil. Cook between medium and high flame, till golden colour and crunchy. Separately mix the red chili powder, chat masala, pepper powder, turmeric powder and required salt. Mix the fried potatoes and masala's together, now the potatoes chips are ready.

Notes: No need to peel off the potatoes skin. To fry, squeeze out the excess water and carefully deep fry the potatoes in the oil. Add the masala as per your taste. Store the potatoes chips in a air tight box for two to three days.

Step By Step Images:

Potato chips required ingredients are shown in the above image.

Preparation, first wash and grate the potatoes with large holes. Then immerse the grated potatoes in the ordinary water to avoid its discoloration.

Heat enough oil in a kadhai, take some grated potatoes and try to squeeze out the excess water well. Then carefully deep fry in the oil. Cook over medium and high flame till it turns golden color and crunchy. Using tissue paper, remove the excess oil from the potatoes.

Separately mix the red chili powder, chat masala, pepper powder, turmeric powder and required salt. Add the masala's mix into the fried potatoes, mix well and the potato chips is ready.

Serving Suggestion: It goes well with the sambar rice and bisi bella bath. Page: Collection Of Snack Recipes. Variation: Similarly you can also try with thinly sliced the potatoes. If you like this recipe: You will like this nendram kaai chips recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and also share on Facebook, YouTube.

By Kalais