About The Recipe:

Simili Urundai | Kelvaragu Verkadalai Ellu Laddu | Ragi Peanuts And Sesame Laddu - This is my 900th post and also I post this simili urundai for women's day special. Simili urundai is one of the forgotten laddu. My amma made this recipe. It is made with the main ingredients of kelvaragu (ragi | keppai), verkadalai, ellu and naattu sakkarai. Naattu sakkarai is a type of vellam, it is in powdered form, similar to vellam taste. Ragi is rich in calcium, peanuts and sesame seeds are rich in minerals, jaggery is rich in iron. It is one of the healthiest and tastiest laddu. Now lets see how to make this simili urundai with easy step by step images and instructions.

Recipe : Simili Urundai Recipe | Ragi Peanut And Sesame Laddu | 900th Post Prep Time: 20 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Laddu Yield: 15 laddu's

Ingredients :

Ragi | Kelvaragu | Keppai - 2 cups (roasted and powder)

Peanuts | Verkadalai - 1\2 cup

White Sesame Seeds | Vellai Ellu - 1\2 cup

Naattu Sakkarai - 1 and 1\2 cups

Cardamom Powder - 1 tsp

Ghee - required

Salt - 1\4 tsp

Method :

To make the ragi rotti, mix the ragi, salt and required water into soft dough. Heat the iron tawa, take some dough, using fingers, spread into circle on the tawa for about half centimeter thickness. Slowly cook with required ghee. Do the same for the remaining dough and cool completely.

Roast the peanuts, cool and remove the outer skin. Roast the sesame seeds and cool completely.

Grind the peanuts and sesame seeds into powder.

To make the simili urundai mixture, grind the ragi roti. After that add the peanuts-sesame mixture, naattu sakkarai and cardamom powder, again grind to mix all together.

Make two to three inch laddu's from the ground mixture and the simili urundai is ready.

Notes: Use freshly roasted and ground ragi for best flavour and taste. Buy good quality of naattu sakkarai. Don't add water to make the laddu. Store the simili urundai up to five days.

Step By Step Images:

Simili urundai required ingredients are shown in above image.

To make the ragi | kelvaragu rotti dough, in a mixing bowl, mix the ragi flour and required salt, then add required water and knead into soft dough.

To make the ragi rotti, heat the iron tawa, lower the flame into simmer, take some dough, using fingers, spread into circle on tawa for about half centimeter thickness. Then slowly cook with the required ghee and keep aside. Do the same for the remaining dough and cool completely.

Dry roast the peanuts over simmer. Cool and rub the peanuts between your palms to remove its skin.

Dry roast the sesame seeds well and cool completely. Then grind the peanuts and sesame into powder.

To make the simili urundai laddu mixture, first grind the ragi rotti.

Add the peanuts-sesame mixute, naattu sakkarai and cardamom powder, again grind to mix altogether.

To make the simili urundai, transfer the ground ragi mixture into a mixing bowl, make laddu's for about two to three inch ball size. And the simili urundai is ready.

Serving Suggestion: Serve the simili urundai with the murukku. Page: Collection Of Sweet Recipes. If you like this recipe: You will like this cocoa-thinai-kelvaragu laddu recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais