About The Recipe:

Koduva Meen Varuval With Chinna Venkaya Masala | Sea Bass Onion Fish Fry made with the simple onion masala. It is very easy to make and simple dish. Now lets see how to make this koduva meen varuval with step by step images, instructions and video.

YouTube - Koduva Meen Varuval | Sea Bass Fish Fry

Recipe : Koduva Meen Varuval With Venkaya Masala | Sea Bass Onion Fish Fry Prep Time: 30 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 3 persons

Ingredients :

Koduva Meen | Sea Bass - 350 gm (sliced, washed)

Sambar Onion | Shallots - 1\2 cup

Red Chili - 1 and 1\2 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Oil - for shallow fry

Method :

To make the masala, grind the sambar onion, red chili powder, turmeric powder and required salt into fine paste without water.

Marinate the fish pieces with the onion masala for about thirty minutes.

Shallow fry over medium flame and serve hot.

Notes: Don't add water to grind onion. Cook the fish over medium flame.

Step By Step Images:

Koduva meen varuval | sea bass fish fry required ingredients are shown in the above image.

To make the masala, grind the sambar onion, red chili powder, turmeric powder and required salt into fine paste without water.

Then marinate the fish pieces with the ground onion paste for about 30 minutes. Heat some oil in a tawa, shallow fry the marinated fish, cook over medium flame and also cook until the onion masala raw smell leaves. Serve hot.

Serving Suggestion: Serve the koduva meen varuval with the ghee pulav or rasam rice. Page: Collection Of Fish Recipes. Variation: Similarly you can also try with the vanjaram meen. If you like this recipe: You will like this sheela meen varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais