Recipe : Honey Chili Mushroom And Sesame Seeds | Honey Chili Kaalan RecipePrep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indo-Chinese Recipe Category: Mushroom, Side Dish Serves: 3 persons |
Ingredients : |
Mushroom - 200 gm (quarter) |
Maida - 1\4 cup |
Cornflour - 1\4 cup |
Pepper Powder - 1 tsp |
White Sesame Seeds - 1 tsp |
Oil - for deep fry |
Oil - 2 tbsp |
Onion - 1 tbsp (finely chopped) |
Garlic - 1 tbsp (finely chopped) |
Green Chili - 1 no (finely chopped) |
Dry Red Chili - 1 no (finely chopped) |
Blanched Red Chili Paste - 1 tbsp |
Honey - 1 tbsp |
Soy Sauce - 2 tsp |
Vinegar - 1 tsp |
Red Chili Sauce - 1 tsp |
Tomato Sauce - 2 tbsp |
Cornflour - 1 tsp |
Method : |
In a mixing bowl, add the cornflour, maida and pepper powder, mix well with required water to make little thick batter. Add in the mushroom and mix well. Deep fry in the oil and keep aside. |
Dry roast the sesame seeds and keep aside. |
To make the honey chili sauce, heat the oil in a kadhai, add the onion, garlic, dry red chili and green chili, saute till them raw smell leaves completely. Add the blanched red chili paste, honey, soy sauce, vinegar, red chili sauce, tomato sauce and required salt, mix well and cook till sauce consistency. |
Add the fried mushroom and mix well. Dissolve the cornflour with some water and mix it into the mushroom-sauce, cook for an minute. Finally add the roasted sesame seeds, mix well and ready. |
Notes: If you like saucy mushroom means, add some more cornflour-water. |
Step By Step Images: |
Honey chili mushroom required ingredients are shown in the above image. |
In a mixing bowl, mix the corn flour, maida and pepper powder with required water, make little thick batter. Add in the mushroom pieces, mix well and deep fry in the oil. Keep aside. |
Separately roast the sesame seeds and till they crackle, keep aside. To make the honey chili sauce, heat the oil in a kadhai or frying pan, add the onion, garlic, dry red chili and green chili, saute till the raw smell leaves completely. |
Then add the blanched red chili paste, soy sauce, vinegar, red chili sauce, tomato sauce and required salt, mix well and cook till sauce consistency by stirring frequently. Add the fried mushroom into sauce and mix well altogether. |
For the glossy texture, separately mix the a teaspoon of cornflour with some water and add into the mushroom mixture and cook for an minute. If you like sauce consistency means, add some made cornflour water. Finally add the roasted sesame seeds, mix well and the honey chili mushroom is ready. |
Serving Suggestion: Serve the honey chili mushroom with the fried rice or noodles. Page: Collection Of Mushroom Recipes. Variation: Similarly you can try with paneer cubes or boneless chicken pieces. If you like this recipe: You will like this simple garlic sauteed mushroom recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
By Kalais |
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