5 Jun 2017

Chicken Cafreal | Goan Style Hot And Spicy Chicken Cafreal Recipe

chicken

About The Recipe:


Chicken Cafreal | Goan Style Hot And Spicy Chicken Cafreal Recipe in dry method- It is tender, juicy, hot and spicy. Made with the simple available ingredients, along with step by step images, instructions and video.

YouTube - Chicken Cafreal

Recipe :

Chicken Cafreal | Goan Style Hot And Spicy Chicken Cafreal Recipe


Prep Time: 45 minutes
Cook time: 40
Recipe Category: Chicken
Serves: 1 persons

Ingredients :

Chicken Leg Piece - 2 no
Tamarind Paste - 2 tbsp
Turmeric Powder - 1\4 tsp
Coriander Leaves - 1\4 cup
Sesame Seeds - 1 tsp
Cumin Seeds - 1 tsp
Pepper - 2 tsp
Green Chili - 2 no
Cinnamon Stick - 2" long
Cloves - 2 no
Salt To Taste
Butter - 2 tbsp
Method :
To make the masala, grind the coriander leaves, sesame seeds, cumin seeds, pepper, green chili, cinnamon stick and cloves with required water into fine paste.
First marinate the chicken leg pieces with the turmeric powder, tamarind paste and required salt for 10mins. Secondly marinate the chicken with ground masala paste for about thirty minutes.
Heat the butter in a kadhai and roast the marinated chicken at medium-high flame till the outer side turns golden colour.
To bake, place the chicken legs on baking tray and bake for twenty to twenty five minutes at 220 degree Celsius in preheated oven.
Notes: While roast the chicken, no need to cook fully, just roast the outer side and then bake them.

Step By Step Images:

Chicken
Chicken cafreal required ingredients are shown in the above image.
Chicken
To make the masala, grind the coriander leaves, sesame seeds, cumin seeds, pepper, green chili, cinnamon stick and cloves into paste with required salt and keep aside.
Chicken
First marinate the chicken leg pieces with the turmeric powder, tamarind paste and required salt for 10mins in a mixing bowl. Secondly add the ground masala paste and marinate for about 30mins.
chicken
Heat the butter in a kadhai and roast the marinated chicken at medium-high flame till the outer side turns golden colour.
chicken
To bake, place the chicken legs on baking tray and bake for 20 to 25mins at 220 degree Celsius in pre heated oven.
Serving Suggestion: Serve with the chapathi or naan.
Page: Collection Of Chicken Recipes.
If you like this recipe: You will like this buttermilk fried chicken recipe also.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook
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