Recipe : Mango Ice Cream | Simple 3 Ingredient Mango Stuffed Ice CreamPrep Time: 10 minutes + freezing time Cook time: No Recipe Category: Ice Cream Yield: 3 mango |
Ingredients : |
| Mango - 3 nos |
| Fresh Cream |
| Condensed Milk or Sugar |
| Mango Bites (optional) |
| Method : |
| Preparation, cut a thin slice on the extreme edge of the mango. Carefully insert a narrow knife into the mango, run around the seed and take out the seed. Using spoon, scope out the pulp. |
| Measure the mango pulp. For two cups of mango pulp, we need one cup of fresh cream, half cup cup of condensed milk or sugar and some finely chopped mango bites. |
| Blend the mango pulp, fresh cream and sugar into creamy. Add the mango bites, mix well and the mango ice cream mixture is ready. |
| Fill the hollow mango with the ice cream mixture. Freeze overnight and serve. |
| Notes: Carefully take out the mango seed and pulp. |
Step By Step Images: |
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| Preparation, cut a thin slice on the extreme edge of the mango. Carefully insert a narrow knife into the mango, run around the seed and take out the seed. |
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| Using spoon, scope out the pulp and make hallow. Measure the mango pulp. |
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| For 2 cups of mango pulp, we need 1 cup of fresh cream, 1\2 cup of condensed milk or sugar and some mango bites. Blend the mango pulp, fresh cream and condensed milk into creamy. |
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| Add the mango bites and mix well altogether. Then till the mango and cover it. |
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| Place the mango in a bowl and freeze overnight. And the mango filled ice cream is ready. |
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| Serving Suggestion: Serve with basunthi. Page: Collection Of Ice Cream | Kulfi Recipes. If you like this recipe: You will like this mango kulfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
| By Kalais |
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