About The Recipe:

Palakottai Poriyal | Easy Jack Fruit Seeds Poriyal | Learn how to cook the palaa kottai in a pressure cooker pan and simple poriyal recipe. It is made with simple masala. Along with step by step images, instructions and video.

YouTube - Palakottai Poriyal

Recipe : Palakottai Poriyal | Easy Jack Fruit Seeds Poriyal | Palaa kottai Prep Time: 20 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Poriyal Serves: 3 persons

Ingredients :

Palakottai | Jack Fruit Seeds - 30 no

Oil - 2 tbsp

Cinnamon Stick - 2" long

Cloves - 2 no

Onion - 1 no (finely chopped)

Curry Leaves - 2 stk

Ginger Garlic - 1 tsp (crushed)

Tomato - 1 no (small, finely chopped)

Red Chili Powder - 1\2 tsp

Pepper Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Fennel Seeds Powder - 1\2 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Coriander Leavers - 2 tbsp (finely chopped)

Method :

In a pressure cooker pan, add one and half cup of water, palakottai and some salt, cover and cook for one whistle over high flame and 3mins over simmer. When all the steam has released, open the pan. Cool the palakottai, remove the outer skin and cut into small pieces, keep aside.

To make the poriyal, heat the oil in a kadhai and roast the cinnmon stick and cloves. Add the onion and curry leaves, saute until the onion turns golden colour. Add the ginger garlic and saute for an minute.

Add the tomato and cook till soft. Add the red chili powder, pepper powder, cumin seeds powder, fennel seeds powder, turmeric powder and required salt, saute until its raw smell leaves.

Add the palakottai and mix well. Cook for an minute. Finally add the coriander leaves, mix well and the poriyal is ready.

Notes: If the palakottai masala is too dry means, sprinkle some water and cook.

Step By Step Images:

Palakottai poriyal required ingredients are shown in the above image.

First cook the palakottai in a pressure cooker pan with one and half cup of water and some salt for one whistle over high flame and 3mins over simmer. When all the steam has released, open the pan and cool the palakottai. Then remove the outer skin.

Cut the palakottai into small pieces and keep aside. To make the poriyal, heat the oil in a kadhai and roast the cinnamon stick and cloves. Then add the onion and curry leaves, saute until the onion turns slightly golden colour. Then add the ginger garlic paste and saute until its raw smell leaves.

Add the tomato and cook till soft. After that add the red chili powder, cumin seeds powder, fennel seeds powder, pepper powder, turmeric powder and required salt. Mix well and cook until the masala raw smell leaves.

Add the palakottai and stir for an minute. If the masala is too dry, sprinkle some water and cook. Finally add the coriander leaves, mix well and the palakottai poriyal is ready.

Serving Suggestion: Serve the palaa kottai poriyal with the dal rice or sambar rice. Page: Collection Of Poriyal Recipes. Variation: Similarly you can also try with the potatoes and siru kizhangu. If you like this recipe: You will like this pala kottai sukka recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais