About The Recipe:

Ramzan Special Mutton Biryani | Attukari Briyani - Biryani is a very popuplar and main dish in India. It is a mixed rice and meat recipe. Made with the lots of spices, ghee, simple masala's, coconut milk and meat. As usually this mutton biryani making process is very simple but with the twist of sambar onion, it enriched the taste and flavor. Now lets see how to make this ramzan special mutton biryani with the step by step images, instructions and video...

YouTube - Ramzan Special Mutton Biryani

Recipe : Ramzan Special Mutton Biryani | Attukari Briyani Pressure Cooking Prep Time: 30 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Lunch, Dinner Serves: 4 to 5 persons

Ingredients :

Ginger - 3 inch

Garlic - 15 no

Sambar Onion - 15 no

Green Chilli - 3 no

Ghee - 2 tbsp

Oil - 2 tbsp

Cinnamon Stick - 3 inch

Star Anise - 1 no

Marathi Moggu - 2 no

Cloves - 5 nos

Green Cardamom - 3 no

Fennel Seeds - 1\2 tsp

Bay Leaf - 2 no

Onion - 2 no (sliced)

Whole Green Chili - 5 no

Curry Leaves - 2 stk

Tomato - 2 no (chopped)

Mutton - 3\4 kg (medium cut, washed)

Red Chili Powder - 1\2 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Curd - 1\2 cup

Coriander Leaves - 1\4 cup

Mint Leaves - 1\4 cup

Coconut Milk - 1 cup

Basmathi Rice - 3 cups (soaked 15mins)

Mint Leaves - 1\4 cup

Coriander Leaves - 1\4 cup

Coconut Milk - 3 cups

Lemon Juice - 1 no

Salt - as required

Method :

Grind the ginger, garlic, sambar onion and green chili into paste and keep aside.

Heat the ghee and oil in a pressure cooker pan, roast the cinnamon stick, star anise, marathi moggu, cloves, cardamom, fennel seeds and bay leaf.

Add the onion, whole green chili and curry leaves, saute until the onion turns slightly golden colour.

Add ground ginger-garlic-onion mixture and saute until its raw smell leaves.

Add the tomato and cook until soft.

Add the mutton pieces and saute until the meat color changes and its moisture reduce.

Add the red chili powder, turmeric powder and salt, saute for one minute.

Add the curd, mint leaves and coriander, mix well.

Add one cup of coconut milk, mix well and cover the pan. Cook for one whistle at high flame and fifteen minutes over simmer. When all the steam has released, open the pan.

Add the basmathi rice, remaining mint leaves and coriander leaves, mix well.

Add the remaining coconut milk, lemon juice and required salt, mix well.

Cover the pan, cook for one whistle and three minutes over simmer. When all the steam has released, open the pan, mix gently and biryani is ready.

Notes: Check the mutton pieces are cooked fully or not. Else cook for one more whistle and 3mins over simmer. After that add the basmathi rice and cook.

Step By Step Images:

First grind the ginger, garlic, sambar onion and green chili into paste and keep aside.

To make the biryani, heat the ghee and oil in a pressure cooker pan, roast the cinnamon stick, star anise, marathi moggu, cloves, cardamom, fennel seeds and bay leaf. Then add in the onion, whole green chili and curry leaves, saute until the onion turns slightly golden colour

Add ground ginger-garlic-onion mixture and saute until its raw smell leaves. Add the tomato and cook until soft.

Add the mutton pieces and saute until the meat color changes and its moisture reduce. Add red chili powder, turmeric powder and salt, saute for one minute.

Add the curd, mint leaves and coriander, mix well. Then add 1 cup of coconut milk and mix well.

Cover the pan and cook for one whistle at high flame and fifteen minutes over simmer. Meantime, wash and soak the basmathi rice for 15mins. Drain the water and keep aside.

When all the steam has released, open the pan, add the basmathi rice, remaining mint leaves and coriander leaves, mix well.

Add the remaining coconut milk (3 cups), lemon juice and required salt, mix well. Cover the pan, cook for 1 whistle and 3 minutes over simmer. When all the steam has released, open the pan, mix gently and biryani is ready.

Serving Suggestion: Serve the mutton biryani with the onion raita and boiled egg. Page: Collection Of Mutton Recipes. Variation: Similarly you can try with the country chicken. If you like this recipe: You will like this mughlai mutton biryani recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais