About The Recipe:

Kalan Pattani Pulav With Thengai Paal | Mushroom And Peas Pulav With Fresh Coconut Milk Recipe. Pulav or Pulao is similar to biryani, but the color and taste is totally differ from each other. I used pressure cooking method to make this pulav very easily at home. The three main ingredients are mushrooms, fresh peas and coconut milk. To make it healthier, you can also use millets and mixed vegetables. Also made with the simple spices and easy available ingredients, with step by step images, instructions and video. Follow the recipe as below...

YouTube - Kalan Pattani Pulav

Recipe : Kalan Pattani Pulav | Mushroom Peas Pulav Recipe Pressure Cooking Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch, Dinner Serves: 3 to 4 persons

Ingredients :

Mushrooms - 200 gm (quarter)

Fresh Peas - 1\2 cup

Basmathi Rice - 1 and 1\2 cup

Ghee or Butter - 2 tbsp

Cinnamon Stick - 2"

Cloves - 5 no

Garlic - 10 cloves

Onion - 1 no (sliced)

Green Chili - 3 to 4 no (slit)

Mint Leaves - 1\4 tsp

Coriander Leaves - 1\4 tsp

Coconut Milk - 2 and 1\4 cup

Salt - as required

Method :

Preparation, soak the basmathi rice for 15mins, drain the water and keep aside.

Heat the ghee in a pressure cooker pan, roast the cinnamon stick and cloves. Add the garlic, onion and green chili, saute until the onion turns translucent.

Add the mushroom and saute for two minutes. Add the fresh peas and saute for one minute.

Add the mint and coriander leaves, stir for few seconds.

Add the soaked basmathi rice, coconut milk and required salt.

Mix all and cover the pan. Pressure cook for one whistle over high flame and three minutes over simmer. When all the steam has released, open the pan, mix altogether and serve hot.

Notes: Always open the pressure cooker pan, after the steam released fully.

Step By Step Images:

Kalan pattani pulav | Mushroom peas pulav required ingredients are shown in the above image.

Preparation, first the soak the basmathi rice with enough water for 15mins, then drain the water and keep aside. To make the pulav, heat the ghee or butter in a pressure cooker pan.

Roast the cinnamon stick and cloves. Then add the garlic, onion and green chili, saute until the onion turns translucent.

Add the mushroom and saute for two minutes. Then add the fresh peas and saute for one minute.

Add the mint and coriander leaves, stir for few seconds. Then add the basmathi rice.

Add the coconut milk and required salt, mix well and cover the pan. Pressure cook for 1 whistle over high flame and 3 minutes over simmer. When all the steam has released, open the pan, mix altogether and serve hot.

Serving Suggestion: Serve the mushroom peas pulav with the onion raita and chili siru kizhangu. Page: Collection Of Rice Varieties. Variation: Similarly you can try with the mixed vegetables also. If you like this recipe: You will like this vazhai poo brinji recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais